Keyword cereal products
 

STRUCTURE ANALYSIS OF SELECTED CEREAL PRODUCTS IN THE ASPECT OF THEIR ACOUSTIC PROPERTIES
Agata Marzec, Tomasz Ziółkowski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):89–93
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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
Marzena Jeżewska-Zychowicz, Maria Królak
Pol. J. Food Nutr. Sci. 2015;65(4):281–291
DOI: https://doi.org/10.2478/pjfns-2013-0014
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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