Keyword chemical composition
OIL PUMPKINS SEEDS AND THEIR QUALITY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):349–352
SENSORY QUALITY OF COMMERCIAL FULL FAT AND REDUCED FAT CHEESES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):119–123
STORAGE STABILITY OF RAW MILK SUBJECTED TO VIBRATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):65–70
COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK FROM HOLSTEIN-FRIESIAN AND JERSEY COWS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):61–64
EFFECT OF THE FEEDING PERIOD ON THE CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MILK FROM FRENCH ALPINE DAIRY GOATS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):51–55
A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
Pol. J. Food Nutr. Sci. 2014;64(3):147–157
Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.)
Pol. J. Food Nutr. Sci. 2014;64(2):101–107
Antioxidative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and Doum
Pol. J. Food Nutr. Sci. 2011;61(3):201–209
PHYSICOCHEMICAL, SENSORY AND FUNCTIONAL PROPERTIES OF WHEAT-DOUM FRUIT FLOUR COMPOSITE CAKES
Pol. J. Food Nutr. Sci. 2010;60(3):237–242
EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND FE(III) AND ZN(II) – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(3):275–278
CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(1):25–27
APPLICATION OF PEA HULLS FOR EXTRUDATE PRODUCTION.
Pol. J. Food Nutr. Sci. 2004;54(4):363–368
EVALUATION OF CHEMICAL COMPOSITION OF SOME SILPHIUM L. SPECIES SEEDS AS ALTERNATIVE FOODSTUFF RAW MATERIALS.
Pol. J. Food Nutr. Sci. 2004;54(4):349–354
CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.
Pol. J. Food Nutr. Sci. 2003;53(3):67–70
VARIATION OF CHEMICAL COMPOSITION OF TUBERS OF POTATO TABLE CULTIVARS GROWN UNDER DEFICIT AND EXCESS OF WATER.
Pol. J. Food Nutr. Sci. 2001;51(2):27–30
CHEMICAL COMPOSITION, MICROSTRUCTURE AND PHYSICO-CHEMICAL CHARACTERISTICS OF TWO COMMERCIAL PEA PROTEIN ISOLATES.
Pol. J. Food Nutr. Sci. 1998;48(2):193–200
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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