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Keyword chemical composition
 
ORIGINAL ARTICLE

Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp
Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak
Pol. J. Food Nutr. Sci. 2021;71(2):211–236
DOI: https://doi.org/10.31883/pjfns/138321
 

A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
Jiri Mlcek, Otakar Rop, Marie Borkovcova, Martina Bednarova
Pol. J. Food Nutr. Sci. 2014;64(3):147–157
DOI: https://doi.org/10.2478/v10222-012-0099-8
 

Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.)
Joanna Niewczas, Marta Mitek, Aleksandra Korzeniewska, Katarzyna Niemirowicz-Szczytt
Pol. J. Food Nutr. Sci. 2014;64(2):101–107
DOI: https://doi.org/10.2478/pjfns-2013-0006
 

Antioxidative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and Doum
Ahmed M.S. Hussein, Naglaa A. Shedeed, Hanan H. Abdel-Kalek, M.H.A. Shams El-Din
Pol. J. Food Nutr. Sci. 2011;61(3):201–209
DOI: https://doi.org/10.2478/v10222-011-0022-8
 

OIL PUMPKINS SEEDS AND THEIR QUALITY
Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Agnieszka Kita, Egidija Venskutonienė
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):349–352
 

SENSORY QUALITY OF COMMERCIAL FULL FAT AND REDUCED FAT CHEESES
Grzegorz Lamparski, Gabriel Tobota, Agnieszka Troszyńska, Józef Fornal
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):119–123
 

STORAGE STABILITY OF RAW MILK SUBJECTED TO VIBRATION
Maria Czerniewicz, Antoni Kruk, Katarzyna Kiełczewska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):65–70
 

COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK FROM HOLSTEIN-FRIESIAN AND JERSEY COWS
Maria Czerniewicz, Katarzyna Kiełczewska, Antoni Kruk
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):61–64
 

EFFECT OF THE FEEDING PERIOD ON THE CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MILK FROM FRENCH ALPINE DAIRY GOATS
Stanisława Czarniawska-Zając, Henryk Brzostowski, Maciej Zielazny
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):51–55
 

PHYSICOCHEMICAL, SENSORY AND FUNCTIONAL PROPERTIES OF WHEAT-DOUM FRUIT FLOUR COMPOSITE CAKES
Ahmed M. S. Hussein, Zeinab A. Salah, Nefisa A. Hegazy
Pol. J. Food Nutr. Sci. 2010;60(3):237–242
 

EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND FE(III) AND ZN(II) – A SHORT REPORT
Julita Reguła, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2009;59(3):275–278
 

CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Uttam D. Chavan, Ajim Momin, Jayshing K. Chavan, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(1):25–27
 

APPLICATION OF PEA HULLS FOR EXTRUDATE PRODUCTION.
Zbigniew Rzedzicki, Halina Kozłowska, Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2004;54(4):363–368
 

EVALUATION OF CHEMICAL COMPOSITION OF SOME SILPHIUM L. SPECIES SEEDS AS ALTERNATIVE FOODSTUFF RAW MATERIALS.
Radosław Kowalski, Janusz Wierciński
Pol. J. Food Nutr. Sci. 2004;54(4):349–354
 

CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.
Halina Gambuś, Franciszek Borowiec, Tadeusz Zając
Pol. J. Food Nutr. Sci. 2003;53(3):67–70
 

VARIATION OF CHEMICAL COMPOSITION OF TUBERS OF POTATO TABLE CULTIVARS GROWN UNDER DEFICIT AND EXCESS OF WATER.
Władysław Mazurczyk, Barbara Lis
Pol. J. Food Nutr. Sci. 2001;51(2):27–30
 

CHEMICAL COMPOSITION, MICROSTRUCTURE AND PHYSICO-CHEMICAL CHARACTERISTICS OF TWO COMMERCIAL PEA PROTEIN ISOLATES.
Maria Soral-Śmietana, Alicja Świgoń, Ryszard Amarowicz, Lolke Sijtsma
Pol. J. Food Nutr. Sci. 1998;48(2):193–200
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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