Keyword chemical composition
 

A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
Jiri Mlcek, Otakar Rop, Marie Borkovcova, Martina Bednarova
Pol. J. Food Nutr. Sci. 2014;64(3):147–157
DOI: https://doi.org/10.2478/v10222-012-0099-8
Stats
Abstract
Article (PDF)
 

Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.)
Joanna Niewczas, Marta Mitek, Aleksandra Korzeniewska, Katarzyna Niemirowicz-Szczytt
Pol. J. Food Nutr. Sci. 2014;64(2):101–107
DOI: https://doi.org/10.2478/pjfns-2013-0006
Stats
Abstract
Article (PDF)
 

Antioxidative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and Doum
Ahmed M.S. Hussein, Naglaa A. Shedeed, Hanan H. Abdel-Kalek, M.H.A. Shams El-Din
Pol. J. Food Nutr. Sci. 2011;61(3):201–209
DOI: https://doi.org/10.2478/v10222-011-0022-8
Stats
Abstract
Article (PDF)
 

OIL PUMPKINS SEEDS AND THEIR QUALITY
Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Agnieszka Kita, Egidija Venskutonienė
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):349–352
Stats
Abstract
 

SENSORY QUALITY OF COMMERCIAL FULL FAT AND REDUCED FAT CHEESES
Grzegorz Lamparski, Gabriel Tobota, Agnieszka Troszyńska, Józef Fornal
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):119–123
Stats
Abstract
Article (PDF)
 

STORAGE STABILITY OF RAW MILK SUBJECTED TO VIBRATION
Maria Czerniewicz, Antoni Kruk, Katarzyna Kiełczewska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):65–70
Stats
Abstract
Article (PDF)
 

COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK FROM HOLSTEIN-FRIESIAN AND JERSEY COWS
Maria Czerniewicz, Katarzyna Kiełczewska, Antoni Kruk
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):61–64
Stats
Abstract
Article (PDF)
 

EFFECT OF THE FEEDING PERIOD ON THE CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MILK FROM FRENCH ALPINE DAIRY GOATS
Stanisława Czarniawska-Zając, Henryk Brzostowski, Maciej Zielazny
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):51–55
Stats
Abstract
Article (PDF)
 

PHYSICOCHEMICAL, SENSORY AND FUNCTIONAL PROPERTIES OF WHEAT-DOUM FRUIT FLOUR COMPOSITE CAKES
Ahmed M. S. Hussein, Zeinab A. Salah, Nefisa A. Hegazy
Pol. J. Food Nutr. Sci. 2010;60(3):237–242
Stats
Abstract
Article (PDF)
 

EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND FE(III) AND ZN(II) – A SHORT REPORT
Julita Reguła, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2009;59(3):275–278
Stats
Abstract
Article (PDF)
 

CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Uttam D. Chavan, Ajim Momin, Jayshing K. Chavan, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(1):25–27
Stats
Abstract
Article (PDF)
 

APPLICATION OF PEA HULLS FOR EXTRUDATE PRODUCTION.
Zbigniew Rzedzicki, Halina Kozłowska, Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2004;54(4):363–368
Stats
Abstract
Article (PDF)
 

EVALUATION OF CHEMICAL COMPOSITION OF SOME SILPHIUM L. SPECIES SEEDS AS ALTERNATIVE FOODSTUFF RAW MATERIALS.
Radosław Kowalski, Janusz Wierciński
Pol. J. Food Nutr. Sci. 2004;54(4):349–354
Stats
Abstract
Article (PDF)
 

CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.
Halina Gambuś, Franciszek Borowiec, Tadeusz Zając
Pol. J. Food Nutr. Sci. 2003;53(3):67–70
Stats
Abstract
Article (PDF)
 

VARIATION OF CHEMICAL COMPOSITION OF TUBERS OF POTATO TABLE CULTIVARS GROWN UNDER DEFICIT AND EXCESS OF WATER.
Władysław Mazurczyk, Barbara Lis
Pol. J. Food Nutr. Sci. 2001;51(2):27–30
Stats
Abstract
 

CHEMICAL COMPOSITION, MICROSTRUCTURE AND PHYSICO-CHEMICAL CHARACTERISTICS OF TWO COMMERCIAL PEA PROTEIN ISOLATES.
Maria Soral-Śmietana, Alicja Świgoń, Ryszard Amarowicz, Lolke Sijtsma
Pol. J. Food Nutr. Sci. 1998;48(2):193–200
Stats
Abstract
 
Events
RAFA 2019 - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Prague, Czech Republic, 05.11.2019 - 08.11.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.