Keyword cultivars
REVIEW ARTICLE
Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review
Pol. J. Food Nutr. Sci. 2020;70(4):321–336
EXPLORING REFLECTANCE SPECTRA OF APPLE SLICES AND THEIR RELATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):151–158
CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.
Pol. J. Food Nutr. Sci. 2003;53(3):67–70
Events
Most read