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Keyword
egg yolk
ORIGINAL ARTICLE
Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour
Yana Cahyana
,
Tomi Nugraha
,
Nabila Aprilira
,
Karina Ayuningtias
,
Giffary Pramafisi Soeherman
,
Herlina Marta
,
Tensiska Tensiska
Pol. J. Food Nutr. Sci. 2021;71(1):61–68
DOI
:
https://doi.org/10.31883/pjfns/132928
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(PDF)
EFFECT OF DIET ON AMINO ACID PROFILE OF EGG YOLK
Erika Horniaková
,
Jaroslava Michálková
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):235–238
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Article
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LEVEL OF SELECTED LIPID FRACTIONS IN EGG YOLK OF HENS FED WITH FODDERS SUPPLEMENTED WITH AMARANTH SEEDS
Anna Bartkowiak
,
Teresa Skiba
,
Bożena Króliczewska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):3–6
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
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