Keyword eggs
 

COMPARATIVE ANALYSIS OF FATTY ACID PROFILE AND CHOLESTEROL CONTENT OF EGG YOLKS OF DIFFERENT BIRD SPECIES
Małgorzata Kaźmierska, Bogdan Jarosz, Małgorzata Korzeniowska, Tadeusz Trziszka, Zbigniew Dobrzański
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):69–73
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ENRICHMENT OF EGGS AND POULTRY MEAT WITH BIOLOGICALLY ACTIVE SUBSTANCES BY FEED MODIFICATIONS AND EFFECTS ON THE FINAL QUALITY OF THE PRODUCT
Michael A. Grashorn
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):15–20
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FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Paweł M. Pisulewski, Renata B. Kostogrys
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):65–73
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SURVIVAL OF SALMONELLA ENTERITIDIS ON THE EGG SHELLS - SHORT COMMUNICATION.
Mieczysław Radkowski
Pol. J. Food Nutr. Sci. 2002;52(2):61–63
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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