Keyword eggs
COMPARATIVE ANALYSIS OF FATTY ACID PROFILE AND CHOLESTEROL CONTENT OF EGG YOLKS OF DIFFERENT BIRD SPECIES
Małgorzata Kaźmierska, Bogdan Jarosz, Małgorzata Korzeniowska, Tadeusz Trziszka, Zbigniew Dobrzański
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):69–73
ENRICHMENT OF EGGS AND POULTRY MEAT WITH BIOLOGICALLY ACTIVE SUBSTANCES BY FEED MODIFICATIONS AND EFFECTS ON THE FINAL QUALITY OF THE PRODUCT
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):15–20
FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):65–73
SURVIVAL OF SALMONELLA ENTERITIDIS ON THE EGG SHELLS - SHORT COMMUNICATION.
Pol. J. Food Nutr. Sci. 2002;52(2):61–63
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