Keyword ethanol fermentation
 

APPLICATION OF POROUS CERAMIC SINTER AS A SUPPORT FOR IMMOBILIZATION OF SACCHAROMYCES CEREVISIAE YEAST CELLS
Zbigniew Janiszyn, Ewelina Dziuba, Tomasz Boruczkowski, Joanna Chmielewska, Joanna Kawa-Rygielska, Genowefa Rosiek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):251–255
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ETHANOL FERMENTATION WITH YEAST CELLS IMMOBILIZED ON GRAINS OF POROUS CERAMIC SINTER

Zbigniew Janiszyn, Ewelina Dziuba, Tomasz Boruczkowski, Joanna Chmielewska, Joanna Kawa-Rygielska, Genowefa Rosiek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):245–250
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KINETIC ANALYSIS OF SACCHAROMYCES CEREVISIAE IMMOBILIZATION ONTO CERAMIC SUPPORTS
Edmund Cibis, Beata Zboromirska-Wnukiewicz, Zbigniew Garncarek, Aleksandra Gasperowicz, Małgorzata Krzywonos
Pol. J. Food Nutr. Sci. 2002;52(3):51–56
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APPLICATION OF β-GLUCOSIDASE IN PRESSURELESS MASHING OF RYE.
Bogusław Czupryński, Maria Trzcińska, Grzegorz Kłosowski, Bogdan Sieliwanowicz
Pol. J. Food Nutr. Sci. 1998;48(3):447–454
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