Keyword fermented milk
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir
Pol. J. Food Nutr. Sci. 2015;65(4):269–279
EVALUATION OF MILK DRINKS FERMENTED BY PROBIOTIC BACTERIA AND FORTIFIED WITH ZINC SALTS
Pol. J. Food Nutr. Sci. 2011;61(1):55–60
FORMATION OF SOME ORGANIC ACIDS DURING FERMENTATION OF MILK
Pol. J. Food Nutr. Sci. 2006;56(3):277–281
VIABILITY LOSS OF SOME FOOD-BORNE PATHOGENS IN MILK FERMENTED WITH LACTOBACILLUS ACIDOPHILUS.
Pol. J. Food Nutr. Sci. 1998;48(4):713–722
VIABILITY OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED MILK PRODUCTS DURING REFRIGERATED STORAGE
Pol. J. Food Nutr. Sci. 1998;48(3):465–472
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