Keyword frozen products
CONTENT OF SELECTED ANTIOXIDATIVE COMPOUNDS IN GREEN ASPARAGUS DEPENDING ON PROCESSING BEFORE FREEZING AND ON THE PERIOD AND CONDITIONS OF STORAGE
Pol. J. Food Nutr. Sci. 2007;57(2):209–214
COMPARISON OF THE NUTRITIVE VALUE OF FROZEN SPINACH AND NEW ZEALAND SPINACH
Pol. J. Food Nutr. Sci. 2000;50(4):79–84
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