Keyword frozen products
 

CONTENT OF SELECTED ANTIOXIDATIVE COMPOUNDS IN GREEN ASPARAGUS DEPENDING ON PROCESSING BEFORE FREEZING AND ON THE PERIOD AND CONDITIONS OF STORAGE
Piotr Gębczyński
Pol. J. Food Nutr. Sci. 2007;57(2):209–214
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COMPARISON OF THE NUTRITIVE VALUE OF FROZEN SPINACH AND NEW ZEALAND SPINACH
Grażyna Jaworska, Waldemar Kmiecik
Pol. J. Food Nutr. Sci. 2000;50(4):79–84
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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