Keyword fruit juices
 

Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight among Polish Adolescents
Justyna W. Wuenstel, Lidia Wądołowska, Małgorzata A. Słowińska, Ewa Niedźwiedzka, Joanna Kowalkowska, Lidia Antoniak
Pol. J. Food Nutr. Sci. 2015;65(3):211–221
DOI: https://doi.org/10.2478/pjfns-2013-0013
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EFFECT OF PECTINASE ENZYME TREATMENT ON THE RHEOLOGICAL, PHYSICAL AND CHEMICAL PROPERTIES OF PLUM, BANANA AND GUAVA JUICES.
Hesham Amin Ali Essa
Pol. J. Food Nutr. Sci. 2002;52(3):13–19
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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