Keyword maltodextrin
 

Spray Drying of Honey: The Effect of Drying Aids on Powder Properties
Katarzyna Samborska, Paulina Gajek, Anna Kaminska-Dworznicka
Pol. J. Food Nutr. Sci. 2015;65(2):109–118
DOI: https://doi.org/10.2478/pjfns-2013-0012
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MICROENCAPSULATION OF RAPESEED OIL BASED ON THE SPRAY DRYING METHOD
Ewa Domian, Iwona Wąsak
Pol. J. Food Nutr. Sci. 2008;58(4):477–483
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BIOAVAILABILITY OF CALCIUM AND PHOSPHORUS FROM DIETS CONTAINING WHITE CHEESES SUPPLEMENTED WITH PREBIOTICS IN RATS

Monika Modzelewska-Kapituła, Jan Kłobukowski, Kazimierz Kornacki,
Pol. J. Food Nutr. Sci. 2008;58(3):383–387
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EFFECT OF FAT REPLACERS AND HULL-LESS BARLEY FLOUR ON CROISSANT QUALITY
A.A. Shouk, Sawasan Y. El-Faham
Pol. J. Food Nutr. Sci. 2005;55(3):287–292
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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