Keyword nutritional value of diet
ASSESSMENT OF THE NUTRITIONAL VALUE OF DIETS USED BY CHILDREN WITH COELIAC DISEASE
Anna Wojtasik, Hanna Kunachowicz, Barbara Ratkovska, Jolanta Rujner, Krystyna Iwanow, Anna Stolarczyk, Jerzy Socha, Małgorzata Syczewska
Pol. J. Food Nutr. Sci. 2001;51(3):59–64
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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