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March 2019 Issue 68 Volume's Reviewers' Index Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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News March 2019 Issue 68 Volume's Reviewers' Index Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Instructions for Authors
Keyword phosphatidylcholine
 

EVALUATION OF ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND QUERCETIN DURING OXIDATION OF PHOSPHATIDYLCHOLINE USING CHEMILUMINESCENT DETECTION OF LIPID HYDROPEROXIDES

Piotr Rolewski, Aleksander Siger, Małgorzata Nogala-Kałucka, Krzysztof Polewski
Pol. J. Food Nutr. Sci. 2009;59(2):123–127
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
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