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Keyword
sauerkraut
ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Ewa Ciska
,
Magdalena Karamać
,
Agnieszka Kosińska
Pol. J. Food Nutr. Sci. 2005;55(4):367–373
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(PDF)
RESISTANCE OF LACTIC FERMENTATION BACTERIA
LACTOBACILLUS
ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Łucja Łaniewska-Moroz
,
Iwona Warmińska-Radyko
,
Monika Dajnowiec
,
Jolanta Grądzka
Pol. J. Food Nutr. Sci. 2001;51(3):51–54
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