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Keyword
selenium
Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Elena Peñas
,
Danuta Zielińska
,
Piotr Gulewicz
,
Henryk Zieliński
,
Juana Frias
Pol. J. Food Nutr. Sci. 2018;68(2):179–186
DOI
:
https://doi.org/10.1515/pjfns-2017-0026
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Article
(PDF)
EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON PHYSICAL CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Ewa Łukaszewicz
,
Artur Kowalczyk
,
Małgorzata Korzeniowska
,
Anna Jerysz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):377–381
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Article
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EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Ewa Łukaszewicz
,
Małgorzata Korzeniowska
,
Artur Kowalczyk
,
Łukasz Bobak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):371–375
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ASSESSMENT OF SELENIUM CONTENT IN DIETS USING TWO ANALYTICAL METHODS - A COMPARATIVE STUDY.
Barbara Ratkowska
,
Anna Wojtasik
,
Zbigniew Marzec
,
Vekoslava Stibilj
,
Hanna Kunachowicz
Pol. J. Food Nutr. Sci. 2004;54(4):415–420
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Article
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SORPTION OF SELENIUM BY SELECTED CEREAL BRAN
Jadwiga Stachowiak
,
Danuta Górecka
,
Wioletta Zarakowska
Pol. J. Food Nutr. Sci. 2000;50(4):27–30
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
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