Keyword selenium
 

EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON PHYSICAL CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Ewa Łukaszewicz, Artur Kowalczyk, Małgorzata Korzeniowska, Anna Jerysz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):377–381
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EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Ewa Łukaszewicz, Małgorzata Korzeniowska, Artur Kowalczyk, Łukasz Bobak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):371–375
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Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Elena Peñas, Danuta Zielińska, Piotr Gulewicz, Henryk Zieliński, Juana Frias
Pol. J. Food Nutr. Sci. 2018;68(2):179–186
DOI: https://doi.org/10.1515/pjfns-2017-0026
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ASSESSMENT OF SELENIUM CONTENT IN DIETS USING TWO ANALYTICAL METHODS - A COMPARATIVE STUDY.
Barbara Ratkowska, Anna Wojtasik, Zbigniew Marzec, Vekoslava Stibilj, Hanna Kunachowicz
Pol. J. Food Nutr. Sci. 2004;54(4):415–420
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SORPTION OF SELENIUM BY SELECTED CEREAL BRAN
Jadwiga Stachowiak, Danuta Górecka, Wioletta Zarakowska
Pol. J. Food Nutr. Sci. 2000;50(4):27–30
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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