Polish Journal of Food and Nutrition Sciences - Keyword sliced process

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News March 2019 Issue 68 Volume's Reviewers' Index Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”

Instructions for Authors

Keyword sliced process

EFFECT OF CHITOSAN COATING ON SHELF-LIFE AND QUALITY OF FRESH-CUT MUSHROOM

Hesham A. A. Eissa

Pol. J. Food Nutr. Sci. 2008;58(1):95–105

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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”

PJFNS, 12.02.2019 - 31.08.2019

XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"

Olsztyn, 23.05.2019 - 24.05.2019

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