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SUPPLEMENTS OF A DIET CONSUMED BY CHILDREN AGED 4 YEARS
Zofia Chwojnowska, Jadwiga Charzewska, Małgorzata Rogalska-Niedźwiedź, Joanna Fabiszewska, Elżbieta Chabros, Bożena Wajszczyk, Halina Weker, Ewa Zacharewicz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):105–108
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ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. ACTIVITY OF ANTIOXIDANT ENZYMES AND THE TOTAL ANTIOXIDANT STATUS OF RAT BLOOD

Mariola Friedrich, Anna Dolot
Pol. J. Food Nutr. Sci. 2010;60(3):281–287
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ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. CONTENTS OF NON-ENZYMATIC COMPONENTS OF ANTIOXIDATION DEFENCE AND LIPID PEROXIDATION PRODUCTS IN RAT TISSUES
Mariola Friedrich, Anna Dolot
Pol. J. Food Nutr. Sci. 2009;59(3):255–262
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EFFECTS OF DIET SUPPLEMENTATION WITH B-COMPLEX VITAMINS ON FATTY TISSUE ACCUMULATION IN RATS.

Mariola Friedrich, Joanna Sadowska
Pol. J. Food Nutr. Sci. 2005;55(2):189–194
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