Keyword trans isomers
 

CONTENT OF CIS 9 TRANS 11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 ACID IN YOGHURTS AND BIOYOGHURTS
Beata Paszczyk, Zofia Żegarska, Zbigniew Borejszo
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):169–172
Stats
Abstract
Article (PDF)
 

USE OF INNOVATIVE ANALYTICAL METHODOLOGIES TO BETTER ASSESS THE QUALITY
Francesco Caponio, Tommaso Gomes, Antonella Pasqualone
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):20–24
Stats
Abstract
Article (PDF)
 

INFLUENCE OF TRANS UNSATURATED FATTY ACIDS CONTENT ON CHEMICAL CHANGES IN THE SHORTENING DURING BAKING AND STORAGE OF CAKES
Anna Żbikowska, Małgorzata Kowalska
Pol. J. Food Nutr. Sci. 2007;57(4):451–455
Stats
Abstract
Article (PDF)
 

ANNUAL CHANGES IN THE CONTENT OF UNSATURATED FATTY ACIDS WITH 18 CARBON ATOMS, INCLUDING CIS9TRANS11 C18:2 (CLA) ACID, IN MILK FAT
Zofia Żegarska, Beata Paszczyk, Ryszard Rafałowski, Zbigniew Borejszo
Pol. J. Food Nutr. Sci. 2006;56(4):409–414
Stats
Abstract
Article (PDF)
 

FATTY ACID COMPOSITION OF ICE CREAMS INCLUDING TRANS ISOMERS.
Zofia Żegarska, Beata Paszczyk, Zbigniew Borejszo
Pol. J. Food Nutr. Sci. 2005;55(1):71–74
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.