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ORIGINAL ARTICLE
 

Microplastics in a Traditional Turkish Dairy Product: Ayran
Serkan Kemal Buyukunal, Sanae Rbaibi Zipak, Karlo Muratoglu
Pol. J. Food Nutr. Sci. 2023;73(2):139–150
DOI: https://doi.org/10.31883/pjfns/163061
 
ORIGINAL ARTICLE
 

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango
Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera
Pol. J. Food Nutr. Sci. 2023;73(1):39–49
DOI: https://doi.org/10.31883/pjfns/159290
 
ORIGINAL ARTICLE
 

Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland
Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, Jacek Postupolski
Pol. J. Food Nutr. Sci. 2022;72(3):297–304
DOI: https://doi.org/10.31883/pjfns/152677
 
ORIGINAL ARTICLE
 

Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents
Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Justin Hoff, Marieta Van der Rijst, Vincent Okudoh, Johan Kriel, Heinrich W. du Plessis
Pol. J. Food Nutr. Sci. 2022;72(2):119–128
DOI: https://doi.org/10.31883/pjfns/147913
 
ORIGINAL ARTICLE
 

Non-Destructive Quantitative Analysis of Azodicarbonamide Additives in Wheat Flour by High-Throughput Raman Imaging
Xiaobin Wang, Chunjiang Zhao
Pol. J. Food Nutr. Sci. 2021;71(4):403–410
DOI: https://doi.org/10.31883/pjfns/142879
 
ORIGINAL ARTICLE
 

Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi
Maxwell Mewa Ngongang, Heinrich Wilbur Du Plessis, Chidi Silas Boredi, Ucrecia Faith Hutchinson, Karabo Seteno Obed Ntwampe, Vincent Ifeanyi Okudoh, Neil Paul Jolly
Pol. J. Food Nutr. Sci. 2021;71(3):245–253
DOI: https://doi.org/10.31883/pjfns/139278
 
REVIEW ARTICLE
 

Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review
Anna Maria Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Maria Terlikowska, Kamila Kulesza, Małgorzata Elżbieta Zujko
Pol. J. Food Nutr. Sci. 2020;70(3):207–222
DOI: https://doi.org/10.31883/pjfns/120017
 
ORIGINAL ARTICLE
 

Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants
Alžbeta Medveďová, Romana Györiová, Veronika Lehotová, Ľubomír Valík
Pol. J. Food Nutr. Sci. 2020;70(2):151–157
DOI: https://doi.org/10.31883/pjfns/116395
 
ORIGINAL ARTICLE
 

Buckwheat as an Interesting Raw Material for Agricultural Distillate Production
Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska
Pol. J. Food Nutr. Sci. 2020;70(2):125–137
DOI: https://doi.org/10.31883/pjfns/113533
 
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eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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