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For Reviewers
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Informed Consent Policy
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Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
Our new CiteScore2023 from SCOPUS
New IMPACT FACTOR 2023
Keyword plant extracts
Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review
Pol. J. Food Nutr. Sci. 2017;67(1):5-17
A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolimum Nutt.
Katarzyna Pyrkosz-Biardzka, Alicja Z. Kucharska, Anna Sokół-Łętowska, Paulina Strugała, Janina Gabrielska
Pol. J. Food Nutr. Sci. 2014;64(2):91-99
EFFECT OF CONEFLOWER, THYME AND SAGE EXTRACTS IN THE DIET ON CHANGES IN CHICKEN WHITE MEAT QUALITY DURING STORAGE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):303-307
ANTIOXIDATIVE EFFECT OF PLANT EXTRACTS AND FLAVONES ON LIPOSOME AND ERYTHOCYTE MEMBRANES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):145-150
CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(3):319-322
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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