Current issue In press Archive About the Journal Scope Editorial Board Indexed Subscription Contact Publication fee Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy Instructions for Authors News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line

Search for Author, Title, Keyword

SEARCH

Current issue

In press

Archive

Instructions for Authors

Current issue

In press

Archive

About the Journal Scope Editorial Board Indexed Subscription Contact Publication fee

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

Instructions for Authors

News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line

Keyword yeast

ORIGINAL ARTICLE

Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Justin Hoff, Marieta Van der Rijst, Vincent Okudoh, Johan Kriel, Heinrich W. du Plessis

Pol. J. Food Nutr. Sci. 2022;72(2):119-128

DOI: https://doi.org/10.31883/pjfns/147913

Abstract

Stats

Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers – a Short Report

Piotr Kołakowski, Richard Podolak, Marta Kowalska

Pol. J. Food Nutr. Sci. 2012;62(3):179-184

DOI: https://doi.org/10.2478/v10222-012-0051-y

Abstract

Stats

EFFECT OF YEAST AND BOTANICAL Β-GLUCAN ON SERUM LIPID PROFILE AND CECUM PROBIOTIC BACTERIA USING RATS FED CHOLESTEROL DIET

Aly Ezz El-Arab, Seham Foheid, Magdy El-Said

Pol. J. Food Nutr. Sci. 2009;59(2):168-174

Abstract

Stats

SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION

Iwona Gientka, Wanda Duszkiewicz-Reinhard

Pol. J. Food Nutr. Sci. 2009;59(2):113-118

Abstract

Stats

EFFECT OF SODIUM NITRATE (V) ON SACCHAROMYCES CEREVISIAE STRAINS OF DIFFERENT ANTIOXIDATIVE STATUS AND ENERGETIC METABOLISM

Agata Święciło

Pol. J. Food Nutr. Sci. 2008;58(1):41-44

Abstract

Stats

LIQUID FOOD PRESERVED BY UNCONVENTIONAL METHODS

Maciej Oziembłowski, Michał Korzycki

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):423-427

Abstract

Stats

USE OF YEAST ENZYMES IN DEGRADATION OF PARACASEIN CURD

Joanna Niedbalska, Marek Szołtysik, Monika Żelazko, Anna Dąbrowska, Józefa Chrzanowska

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):407-411

Abstract

Stats

EFFECT OF RAW MATERIAL QUALITY ON FERMENTATION ACTIVITY OF DISTILLERY YEAST

Joanna Kawa-Rygielska, Joanna Chmielewska, Elżbieta Pląskowska

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):275-279

Abstract

Stats

THE APPLICATION OF IMMOBILIZED BIOCATALYZERS TO INTESNIFY THE ETHANOL FERMENTATION OF LACTOSE.

Małgorzata Lewandowska, Włodzimierz Bednarski, Marek Adamczak, Jan Tomasik, Damian Narwojsz

Pol. J. Food Nutr. Sci. 2002;52(4):19-22

Abstract

Stats

Submit your paper

Instructions for Authors

Most read

Month

Year

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves

Most cited

3 years

Year

Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying

Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides

Effect of the Addition of Edible Insect Flour from Yellow Mealworm (Tenebrio molitor) on the Sensory Acceptance, and the Physicochemical and Textural Properties of Sponge Cake

Indexes

eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

© 2006-2024 Journal hosting platform by Bentus

Scroll to top