Articles by Agata Czyżowska
ORIGINAL ARTICLE
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
Pol. J. Food Nutr. Sci. 2020;70(1):35–44
Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Pol. J. Food Nutr. Sci. 2016;66(1):11–16
Biological Stability of Lacto-Fermented Beetroot Juice During Refrigerated Storage
Pol. J. Food Nutr. Sci. 2011;61(4):251–256
DEGRADATION PRODUCTS OF NUCLEIC ACIDS IN WINES FERMENTED WITH DRIED AUTOLYSATE OF SEDIMENTED WINE YEAST
Pol. J. Food Nutr. Sci. 2006;56(2):177–181
Most read