Articles by Agata Czyżowska
 

Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska, Janusz Adamiec
Pol. J. Food Nutr. Sci. 2016;66(1):11–16
DOI: https://doi.org/10.1515/pjfns-2015-0015
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Biological Stability of Lacto-Fermented Beetroot Juice During Refrigerated Storage
Elżbieta Klewicka, Agata Czyżowska
Pol. J. Food Nutr. Sci. 2011;61(4):251–256
DOI: https://doi.org/10.2478/v10222-011-0028-2
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DEGRADATION PRODUCTS OF NUCLEIC ACIDS IN WINES FERMENTED WITH DRIED AUTOLYSATE OF SEDIMENTED WINE YEAST
Eugeniusz Pogorzelski, Joanna Laskowska, Agata Czyżowska
Pol. J. Food Nutr. Sci. 2006;56(2):177–181
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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