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March 2019 Issue 68 Volume's Reviewers' Index Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Instructions for Authors
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News March 2019 Issue 68 Volume's Reviewers' Index Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Instructions for Authors
Articles by Anna Gramza-Michałowska
 

Phytonutrients in Oat (Avena Sativa) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics

Anna Gramza-Michałowska, Dominik Kmiecik, Joanna Kobus-Cisowska, Anna Żywica, Krzysztof Dziedzic, Anna Brzozowska
Pol. J. Food Nutr. Sci. 2018;68(1):63–71
DOI: https://doi.org/10.1515/pjfns-2017-0009
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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

Bartosz Kulczyński, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2016;66(2):67–75
DOI: https://doi.org/10.1515/pjfns-2015-0040
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EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND FE(III) AND ZN(II) – A SHORT REPORT

Julita Reguła, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2009;59(3):275–278
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Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
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