Articles by Anna Iwaniak
 

Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review
Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak
Pol. J. Food Nutr. Sci. 2018;68(2):103–113
DOI: https://doi.org/10.1515/pjfns-2017-0022
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COMPUTER DATABASES IN CLASSIFICATION AND CHARACTERISTICS OF PROTEINS AS A SOURCE OF BIOACTIVE PEPTIDES
Anna Iwaniak, Joanna Frydrychewicz
Pol. J. Food Nutr. Sci. 2010;60(2):139–146
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BIOLOGICALLY ACTIVE PEPTIDES DERIVED FROM PROTEINS – A REVIEW
Anna Iwaniak, Piotr Minkiewicz
Pol. J. Food Nutr. Sci. 2008;58(3):289–294
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BIOINFORMATICS-AIDED CHARACTERISTICS OF THE STRUCTURAL MOTIFS OF SELECTED POTENTIALLY CELIAC-TOXIC PROTEINS OF CEREALS AND LEGUMINOUS PLANTS
Marta Dziuba, Jerzy Dziuba, Anna Iwaniak
Pol. J. Food Nutr. Sci. 2007;57(4):405–414
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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