Articles by Anna Iwaniak
ORIGINAL ARTICLE
Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
Pol. J. Food Nutr. Sci. 2020;70(2):139–150
Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review
Pol. J. Food Nutr. Sci. 2018;68(2):103–113
COMPUTER DATABASES IN CLASSIFICATION AND CHARACTERISTICS OF PROTEINS AS A SOURCE OF BIOACTIVE PEPTIDES
Pol. J. Food Nutr. Sci. 2010;60(2):139–146
BIOLOGICALLY ACTIVE PEPTIDES DERIVED FROM PROTEINS – A REVIEW
Pol. J. Food Nutr. Sci. 2008;58(3):289–294
BIOINFORMATICS-AIDED CHARACTERISTICS OF THE STRUCTURAL MOTIFS OF SELECTED POTENTIALLY CELIAC-TOXIC PROTEINS OF CEREALS AND LEGUMINOUS PLANTS
Pol. J. Food Nutr. Sci. 2007;57(4):405–414
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