Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Author
Elżbieta Bogusławska-Wąs
EFFECT OF BIOFILM FORMATION BY
PSEUDOMONAS AERUGINOSA
ON GAS PERMEABILITY OF FOOD WRAPPING FOILS
Elżbieta Bogusławska-Wąs
,
Sławomir Lisiecki
,
Anna Drozdowska
,
Katarzyna Ilczuk
Pol. J. Food Nutr. Sci. 2007;57(2):167–172
Stats
Abstract
Article
(PDF)
PREVALENCE OF LISTERIA SPP. IN MEAT AND RAW SAUSAGES.
Waldemar Dąbrowski
,
Elżbieta Bogusławska-Wąs
,
Elżbieta Daczkowska-Kozon
,
Monika Krasnosielska
,
Kinga Różycka-Kasztelan
Pol. J. Food Nutr. Sci. 1999;49(2):195–200
Stats
Abstract
Submit your paper
Instructions for Authors
Archive
Events
XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
Most read
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Indexes
Keywords index
Topics index
Authors index