Articles by Elżbieta Bogusławska-Wąs
 

EFFECT OF BIOFILM FORMATION BY PSEUDOMONAS AERUGINOSA ON GAS PERMEABILITY OF FOOD WRAPPING FOILS
Elżbieta Bogusławska-Wąs, Sławomir Lisiecki, Anna Drozdowska, Katarzyna Ilczuk
Pol. J. Food Nutr. Sci. 2007;57(2):167–172
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PREVALENCE OF LISTERIA SPP. IN MEAT AND RAW SAUSAGES.
Waldemar Dąbrowski, Elżbieta Bogusławska-Wąs, Elżbieta Daczkowska-Kozon, Monika Krasnosielska, Kinga Różycka-Kasztelan
Pol. J. Food Nutr. Sci. 1999;49(2):195–200
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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