Articles by Emilia Sykut-Domańska
 

Distribution of (1,3)(1,4)-Beta-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.)
Emilia Sykut-Domańska, Zbigniew Rzedzicki, Piotr Zarzycki, Aldona Sobota, Wioletta Błaszczak
Pol. J. Food Nutr. Sci. 2016;66(1):51–56
DOI: https://doi.org/10.1515/pjfns-2015-0012
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EFFECT OF EXTRUSION-COOKING PROCESS ON THE CHEMICAL COMPOSITION OF CORN-WHEAT EXTRUDATES, WITH PARTICULAR EMPHASIS ON DIETARY FIBRE FRACTIONS
Aldona Sobota, Emilia Sykut-Domańska, Zbigniew Rzedzicki
Pol. J. Food Nutr. Sci. 2010;60(3):251–259
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QUALITY OF WHEAT BREAKFAST CEREALS AVAILABLE ON THE POLISH MARKET
Zbigniew Rzedzicki, Emilia Sykut-Domańska, Joanna Popielewicz
Pol. J. Food Nutr. Sci. 2008;58(3):307–312
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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