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Informed Consent Policy
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Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Author Ewa Cieślik
Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds
Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Izabela Walkowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch
Pol. J. Food Nutr. Sci. 2011;61(3):181-186
EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS
Pol. J. Food Nutr. Sci. 2009;59(2):163-168
EFFECT OF ADDITION OF ROMANESCO TYPE GREEN CAULIFLOWER TO DIET ON SERUM LIPID PROFILE IN RATS
Pol. J. Food Nutr. Sci. 2008;58(1):119-123
EFFECTS OF FRUCTOOLIGOSACCHARIDES AND LONG-CHAIN INULIN ON SERUM LIPIDS IN RATS
Pol. J. Food Nutr. Sci. 2005;55(4):437-441
EFFECT OF FRUCTANS ON GLUCOSE LEVEL IN BLOOD SERUM OF RATS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2005;55(2):207-210
A NOTE ON THE DEVELOPMENT OF A RAT MODEL FOR CHOLESTEROL AND LIPOPROTEIN METABOLISM - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2002;52(4):63-66
THE CONTENT OF SOME MINERAL COMPONENTS AND HEAVY METALS OF DAILY FOOD RATIONS OF SECONDARY SCHOOL STUDENTS
Pol. J. Food Nutr. Sci. 2001;51(4):79-82
NITRATE AND NITRITE CONTENTS IN DAILY FOOD RATION OF ELDERLY PEOPLE LIVING IN NURSING HOME.
Pol. J. Food Nutr. Sci. 1999;49(1):117-123
CHANGES OF GLYCOALKALOID CONTENT IN POTATO TUBERS OF SELECTED VARIETIES DURING VEGETATION AND STORAGE
Pol. J. Food Nutr. Sci. 1998;48(3):417-422
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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