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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
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September 2023 issue has just been published
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Author Ewa Cieślik
Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds
Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Izabela Walkowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch
Pol. J. Food Nutr. Sci. 2011;61(3):181–186
EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
EFFECT OF ADDITION OF ROMANESCO TYPE GREEN CAULIFLOWER TO DIET ON SERUM LIPID PROFILE IN RATS
Pol. J. Food Nutr. Sci. 2008;58(1):119–123
EFFECTS OF FRUCTOOLIGOSACCHARIDES AND LONG-CHAIN INULIN ON SERUM LIPIDS IN RATS
Pol. J. Food Nutr. Sci. 2005;55(4):437–441
EFFECT OF FRUCTANS ON GLUCOSE LEVEL IN BLOOD SERUM OF RATS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2005;55(2):207–210
A NOTE ON THE DEVELOPMENT OF A RAT MODEL FOR CHOLESTEROL AND LIPOPROTEIN METABOLISM - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2002;52(4):63–66
THE CONTENT OF SOME MINERAL COMPONENTS AND HEAVY METALS OF DAILY FOOD RATIONS OF SECONDARY SCHOOL STUDENTS
Pol. J. Food Nutr. Sci. 2001;51(4):79–82
NITRATE AND NITRITE CONTENTS IN DAILY FOOD RATION OF ELDERLY PEOPLE LIVING IN NURSING HOME.
Pol. J. Food Nutr. Sci. 1999;49(1):117–123
CHANGES OF GLYCOALKALOID CONTENT IN POTATO TUBERS OF SELECTED VARIETIES DURING VEGETATION AND STORAGE
Pol. J. Food Nutr. Sci. 1998;48(3):417–422
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