Articles by Ewa Ciska
 

Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Ewa Ciska, Marcin Horbowicz, Maria Rogowska, Ryszard Kosson, Natalia Drabińska, Joanna Honke
Pol. J. Food Nutr. Sci. 2017;67(4):301–308
DOI: https://doi.org/10.1515/pjfns-2016-0029
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ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Ewa Ciska, Magdalena Karamać, Agnieszka Kosińska
Pol. J. Food Nutr. Sci. 2005;55(4):367–373
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MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE- A SHORT REPORT.
Przemysław Zduńczyk, Ewa Ciska, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(4):369–372
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A RAPID METHOD FOR MEASUREMENT OF TOTAL ANTIOXIDANT STATUS OF SELECTED CEREAL GRAINS - SHORT REPORT
Henryk Zieliński, Joanna Honke, Agnieszka Łatosz, Agnieszka Troszyńska, Ewa Ciska, Katarzyna Waszczuk, Dorota Szawara-Nowak, Halina Kozłowska
Pol. J. Food Nutr. Sci. 1998;48(3):533–538
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GLUCOSINOLATES OF CRUCIFEROUS VEGETABLES
Ewa Ciska, Halina Kozłowska
Pol. J. Food Nutr. Sci. 1998;48(1):5–22
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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