Articles by Ewa Ciska
Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Pol. J. Food Nutr. Sci. 2017;67(4):301–308
ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Pol. J. Food Nutr. Sci. 2005;55(4):367–373
MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE- A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2004;54(4):369–372
A RAPID METHOD FOR MEASUREMENT OF TOTAL ANTIOXIDANT STATUS OF SELECTED CEREAL GRAINS - SHORT REPORT
Henryk Zieliński, Joanna Honke, Agnieszka Łatosz, Agnieszka Troszyńska, Ewa Ciska, Katarzyna Waszczuk, Dorota Szawara-Nowak, Halina Kozłowska
Pol. J. Food Nutr. Sci. 1998;48(3):533–538
Events
Most read