Articles by Ewa Sikorska
CHANGES IN COLOUR OF EXTRA-VIRGIN OLIVE OIL DURING STORAGE
Ewa Sikorska, Francesco Caponio, Maria T. Bilancia, Carmine Summo, Antonella Pasqualone, Igor V. Khmelinskii, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):495–498
FLUORESCENCE SPECTROSCOPY FOR ANALYSIS OF BEER
Małgorzata Insińska-Rak, Ewa Sikorska, Izabella Czerwińska, Anna Kruzińska, Grażyna Nowacka, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):239–243
EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):91–93
PHOTO-INDUCED FEATURES OF SOME LAGER BEERS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):113–118
CHARACTERIZATION OF EDIBLE OILS USING SYNCHRONOUS SCANNING FLUORESCENCE SPECTROSCOPY
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):108–112
DIFFUSE REFLECTANCE SPECTROSCOPY IN PHOTOCHEMISTRY OF OPAQUE FOOD PRODUCTS – METHODS AND APPLICATIONS
Ewa Sikorska, Igor V. Khmelinskii, Jose L. Bourdelande, David R. Worrall, Beata Jasiewicz, Marek Sikorski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):100–107
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