Articles by Ewa Sikorska
 

CHANGES IN COLOUR OF EXTRA-VIRGIN OLIVE OIL DURING STORAGE
Ewa Sikorska, Francesco Caponio, Maria T. Bilancia, Carmine Summo, Antonella Pasqualone, Igor V. Khmelinskii, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):495–498
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FLUORESCENCE SPECTROSCOPY FOR ANALYSIS OF BEER
Małgorzata Insińska-Rak, Ewa Sikorska, Izabella Czerwińska, Anna Kruzińska, Grażyna Nowacka, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):239–243
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TOCOPHEROL CONTENT IN EDIBLE PLANT OILS
Anna Gliszczyńska-Świgło, Ewa Sikorska, Igor Khmelinskii, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):157–161
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EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE
Jarosław Chmielewski, Ewa Sikorska, Tomasz Górecki, Igor Khmelinskii, Marek Sikorki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):91–93
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PHOTO-INDUCED FEATURES OF SOME LAGER BEERS
Ewa Sikorska, Jarosław Chmielewski, Jacek Kozioł, Igor V. Khmelinskii, Raul Herance
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):113–118
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CHARACTERIZATION OF EDIBLE OILS USING SYNCHRONOUS SCANNING FLUORESCENCE SPECTROSCOPY
Ewa Sikorska, Anna Romaniuk, Igor. Khmelinskii, Marek Sikorski, Jacek Kozioł
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):108–112
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DIFFUSE REFLECTANCE SPECTROSCOPY IN PHOTOCHEMISTRY OF OPAQUE FOOD PRODUCTS – METHODS AND APPLICATIONS
Ewa Sikorska, Igor V. Khmelinskii, Jose L. Bourdelande, David R. Worrall, Beata Jasiewicz, Marek Sikorski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):100–107
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