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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Author Ewa Sikorska

CHANGES IN COLOUR OF EXTRA-VIRGIN OLIVE OIL DURING STORAGE

Ewa Sikorska, Francesco Caponio, Maria T. Bilancia, Carmine Summo, Antonella Pasqualone, Igor V. Khmelinskii, Marek Sikorski

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):495-498

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FLUORESCENCE SPECTROSCOPY FOR ANALYSIS OF BEER

Małgorzata Insińska-Rak, Ewa Sikorska, Izabella Czerwińska, Anna Kruzińska, Grażyna Nowacka, Marek Sikorski

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):239-243

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TOCOPHEROL CONTENT IN EDIBLE PLANT OILS

Anna Gliszczyńska-Świgło, Ewa Sikorska, Igor Khmelinskii, Marek Sikorski

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):157-161

Abstract

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EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE

Jarosław Chmielewski, Ewa Sikorska, Tomasz Górecki, Igor Khmelinskii, Marek Sikorki

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):91-93

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PHOTO-INDUCED FEATURES OF SOME LAGER BEERS

Ewa Sikorska, Jarosław Chmielewski, Jacek Kozioł, Igor V. Khmelinskii, Raul Herance

Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):113-118

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CHARACTERIZATION OF EDIBLE OILS USING SYNCHRONOUS SCANNING FLUORESCENCE SPECTROSCOPY

Ewa Sikorska, Anna Romaniuk, Igor. Khmelinskii, Marek Sikorski, Jacek Kozioł

Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):108-112

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DIFFUSE REFLECTANCE SPECTROSCOPY IN PHOTOCHEMISTRY OF OPAQUE FOOD PRODUCTS – METHODS AND APPLICATIONS

Ewa Sikorska, Igor V. Khmelinskii, Jose L. Bourdelande, David R. Worrall, Beata Jasiewicz, Marek Sikorski

Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):100-107

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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