Articles by Grażyna Duda
 

ANALYSIS OF THE INTAKE OF BASIC NUTRIENTS IN SUBJECTS WITH PRIMARY ARTERIAL HYPERTENSION
Grażyna Duda, Joanna Suliburska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):79–83
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ASSESSMENT OF DIETARY INTAKE AND SELECTED PARAMETERS OF NUTRITIONAL STATUS IN SCHOOL CHILDREN.
Grażyna Duda, Juliusz Przysławski, Joanna Suliburska
Pol. J. Food Nutr. Sci. 2003;53(3):89–94
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DIETARY RISK FACTORS FOR OSTEOPOROSIS IN THE ELDERLY
Grażyna Duda, Juliusz Przysławski
Pol. J. Food Nutr. Sci. 2002;52(3):87–91
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COMPARATIVE ANALYSIS OF THE INTAKE OF SELECTED NUTRIENTS PRESENT IN THE DAILY FOOD RATIONS OF THE WORKERS PAID AND UNPAID BY THE GOVERNMENT
Juliusz Przysławski, Henryk Gertig, Izabela Bolesławska, Grażyna Duda, Małgorzata Maruszewska, Jacek Nowak
Pol. J. Food Nutr. Sci. 2000;50(1):61–66
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DIETARY HABITS OF STUDENTS FROM TWO UNIVERSITIES
Lidia Wądołowska, Juliusz Przysławski, Roman Cichon, Grażyna Duda
Pol. J. Food Nutr. Sci. 1998;48(3):567–578
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