Articles by Grażyna Duda
ANALYSIS OF THE INTAKE OF BASIC NUTRIENTS IN SUBJECTS WITH PRIMARY ARTERIAL HYPERTENSION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):79–83
ASSESSMENT OF DIETARY INTAKE AND SELECTED PARAMETERS OF NUTRITIONAL STATUS IN SCHOOL CHILDREN.
Pol. J. Food Nutr. Sci. 2003;53(3):89–94
DIETARY RISK FACTORS FOR OSTEOPOROSIS IN THE ELDERLY
Pol. J. Food Nutr. Sci. 2002;52(3):87–91
COMPARATIVE ANALYSIS OF THE INTAKE OF SELECTED NUTRIENTS PRESENT IN THE DAILY FOOD RATIONS OF THE WORKERS PAID AND UNPAID BY THE GOVERNMENT
Juliusz Przysławski, Henryk Gertig, Izabela Bolesławska, Grażyna Duda, Małgorzata Maruszewska, Jacek Nowak
Pol. J. Food Nutr. Sci. 2000;50(1):61–66
DIETARY HABITS OF STUDENTS FROM TWO UNIVERSITIES
Pol. J. Food Nutr. Sci. 1998;48(3):567–578
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