Polish Journal of Food and Nutrition Sciences - Author Janusz Sarapuk

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

Author Janusz Sarapuk

Antioxidant Activity of Extracts from Apple, Chokeberry and Strawberry.

Dorota Bonarska-Kujawa, Janusz Sarapuk, Krzysztof Bielecki, Jan Oszmiański, Halina Kleszczyńska

Pol. J. Food Nutr. Sci. 2012;62(4):229–234

DOI: https://doi.org/10.2478/v10222-012-0055-7

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QUATERNARY AMMONIUM SALTS PROTECT BIOLOGICAL MEMBRANES AGAINST OXIDATION

Halina Kleszczyńska, Janusz Sarapuk, Janusz Sarapuk, Dorota Bonarska, Małgorzata Oświęcimska

Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):48–50

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BIOLOGICAL ACTIVITY OF NEW AMINOPHOSPHONATES

Dorota Bonarska, Janusz Sarapuk, Halina Kleszczyńska

Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):17–19

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

CHEMICAL COMPOSITION OF BITTER COLA (GARCINIA KOLA) SEED AND HULLS

Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin

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Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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