Articles by Joanna Masłowska
 

DETERMINATION OF TRIAZINE PESTICIDES IN WATER AND FOOD BY THE ELISA METHOD.
Joanna Leszczyńska, Joanna Masłowska, Alina Owczarek
Pol. J. Food Nutr. Sci. 1998;48(4):733–738
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SPECTROPHOTOMETRIC AND POLAROGRAPHIC MEASUREMENTS OF INDIGO CARMINE AND ITS DETERMINATION IN COLOUR MIXTURES PRESENT IN FOOD JELLIES.
Joanna Masłowska, Jolanta Janiak
Pol. J. Food Nutr. Sci. 1998;48(3):519–525
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SPECTROFLUORIMETRIC MEASUREMENTS OF TRACE QUANTITIES OF POLYCYCLIC AROMATIC HYDROCARBONS IN AROMA SUBSTANCES EMULSIONS AND PIGMENTS USED AS FOOD ADDITIVES
Joanna Masłowska, Barbara Swat
Pol. J. Food Nutr. Sci. 1997;47(4):121–128
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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