Articles by Katarzyna Kiełczewska
EFFECTS OF HIGH-PRESSURE HOMOGENIZATION ON THE PHYSICOCHEMICAL PROPERTIES OF MILK WITH VARIOUS FAT CONCENTRATIONS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):91–94
STORAGE STABILITY OF RAW MILK SUBJECTED TO VIBRATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):65–70
COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK FROM HOLSTEIN-FRIESIAN AND JERSEY COWS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):61–64
COLLOIDAL STABILITY OF MILK WITH VARIOUS CONTENTS OF FAT SUBJECTED TO HIGH-PRESSURE HOMOGENIZATION
Pol. J. Food Nutr. Sci. 2008;58(3):359–363
EFFECT OF HOMOGENIZATION ON MILK CONDUCTANCE PROPERTIES
Pol. J. Food Nutr. Sci. 2008;58(1):107–111
COMPARISON OF PHYSICAL AND CHEMICAL PROPERTIES AND TECHNOLOGICAL VALUE OF MILK FROM HF COWS IMPORTED FROM FRANCE WITH LOCAL POPULATION OF BW COWS.
Maria Czaplicka, Maria Czerniewicz, Zbigniew Puchajda, Katarzyna Kiełczewska, Antoni Kruk, Tomasz Szalunas
Pol. J. Food Nutr. Sci. 2003;53(3):63–66
THE EFFECT OF HIGH-PRESSURE HOMOGENIZATION ON CHANGES IN MILK COLLOIDAL AND EMULSIFYING SYSTEMS.
Pol. J. Food Nutr. Sci. 2003;53(1):43–46
ETHANOL-INDUCED CHANGES IN PROTEINS AND SOME MINERAL COMPOUNDS OF MILK.
Pol. J. Food Nutr. Sci. 1999;49(4):27–38
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
