Articles by Monika Bronkowska
 

Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults
Karolina Rak, Danuta Kornafel, Monika Bronkowska
Pol. J. Food Nutr. Sci. 2016;66(3):221–226
DOI: https://doi.org/10.1515/pjfns-2015-0049
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EFFECT OF RS4 RESISTANT STARCH IN HIGH-FAT DIETS ON MAGNESIUM AND IRON APPARENT ABSORPTION IN WISTAR RATS – A SHORT REPORT
Dagmara Orzeł, Monika Bronkowska, Marzena Styczyńska
Pol. J. Food Nutr. Sci. 2010;60(1):89–92
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EVALUATION OF SELECTED BIOCHEMICAL AND ANTHROPOMETRIC INDICES AND EATING HABITS OF 40-YEAR-OLD WOMEN FROM WROCłAW
Monika Bronkowska, Alicja Żechałko-Czajkowska, Alicja Kowalisko
Pol. J. Food Nutr. Sci. 2007;57(4):497–502
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NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.
Monika Bronkowska, Alicja Żechałko-Czajkowska
Pol. J. Food Nutr. Sci. 2006;56(2):207–214
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NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART I. INTAKE OF SELECTED NUTRIENTS AND GROUPS OF FOOD PRODUCTS
Monika Bronkowska, Alicja Żechałko-Czajkowska
Pol. J. Food Nutr. Sci. 2006;56(1):83–90
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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