Articles by Natalia Drabińska
 
REVIEW ARTICLE

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2019;69(1):5–21
DOI: https://doi.org/10.31883/pjfns-2019-0005
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Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Ewa Ciska, Marcin Horbowicz, Maria Rogowska, Ryszard Kosson, Natalia Drabińska, Joanna Honke
Pol. J. Food Nutr. Sci. 2017;67(4):301–308
DOI: https://doi.org/10.1515/pjfns-2016-0029
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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