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Author
Tomasz Boruczkowski
Selected Properties of Single- and Double-Extruded Potato Starch.
Ewa Tomaszewska-Ciosk
,
Antoni Golachowski
,
Wioletta Drożdż
,
Tomasz Boruczkowski
,
Hanna Boruczkowska
,
Ewa Zdybel
Pol. J. Food Nutr. Sci. 2012;62(3):171–177
DOI
:
https://doi.org/10.2478/v102222-011-0034-4
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Abstract
Article
(PDF)
APPLICATION OF POROUS CERAMIC SINTER AS A SUPPORT FOR IMMOBILIZATION OF
SACCHAROMYCES CEREVISIAE
YEAST CELLS
Zbigniew Janiszyn
,
Ewelina Dziuba
,
Tomasz Boruczkowski
,
Joanna Chmielewska
,
Joanna Kawa-Rygielska
,
Genowefa Rosiek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):251–255
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Abstract
Article
(PDF)
ETHANOL FERMENTATION WITH YEAST CELLS IMMOBILIZED ON GRAINS OF POROUS CERAMIC SINTER
Zbigniew Janiszyn
,
Ewelina Dziuba
,
Tomasz Boruczkowski
,
Joanna Chmielewska
,
Joanna Kawa-Rygielska
,
Genowefa Rosiek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):245–250
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Abstract
Article
(PDF)
SELECTED PHYSICOCHEMICAL PROPERTIES OF FATTY ACID ESTERS WITH MONO- AND DISACCHARIDES
Hanna Boruczkowska
,
Tomasz Boruczkowski
,
Wacław Leszczyński
,
Ewa Tomaszewska-Ciosk
,
Monika Ślusarczyk
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):59–63
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
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