Articles by Tomasz Boruczkowski
 

APPLICATION OF POROUS CERAMIC SINTER AS A SUPPORT FOR IMMOBILIZATION OF SACCHAROMYCES CEREVISIAE YEAST CELLS
Zbigniew Janiszyn, Ewelina Dziuba, Tomasz Boruczkowski, Joanna Chmielewska, Joanna Kawa-Rygielska, Genowefa Rosiek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):251–255
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ETHANOL FERMENTATION WITH YEAST CELLS IMMOBILIZED ON GRAINS OF POROUS CERAMIC SINTER

Zbigniew Janiszyn, Ewelina Dziuba, Tomasz Boruczkowski, Joanna Chmielewska, Joanna Kawa-Rygielska, Genowefa Rosiek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):245–250
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SELECTED PHYSICOCHEMICAL PROPERTIES OF FATTY ACID ESTERS WITH MONO- AND DISACCHARIDES
Hanna Boruczkowska, Tomasz Boruczkowski, Wacław Leszczyński, Ewa Tomaszewska-Ciosk, Monika Ślusarczyk
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):59–63
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Selected Properties of Single- and Double-Extruded Potato Starch.
Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Drożdż, Tomasz Boruczkowski, Hanna Boruczkowska, Ewa Zdybel
Pol. J. Food Nutr. Sci. 2012;62(3):171–177
DOI: https://doi.org/10.2478/v102222-011-0034-4
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