Articles by Włodzimierz Bednarski
 

IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH FUSARIUM GRAMINEARUM FUNGI
Bartosz Brzozowski, Karolina Tatarczuk, Agata Szymkiewicz, Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 2008;58(1):53–58
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THE EFFECT OF SELECTED INDUCTORS ON BIOSYNTHESIS AND PROPERTIES OF β-GALACTOSIDASE.
Jadwiga Kowalewska-Piontas, Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 2003;53(3):31–37
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THE APPLICATION OF IMMOBILIZED BIOCATALYZERS TO INTESNIFY THE ETHANOL FERMENTATION OF LACTOSE.
Małgorzata Lewandowska, Włodzimierz Bednarski, Marek Adamczak, Jan Tomasik, Damian Narwojsz
Pol. J. Food Nutr. Sci. 2002;52(4):19–22
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THE ATTEMPTS TO INTENSIFY SYNTHESIS OF GALACTOOLIGOSACCHARIDES IN THE PROCESS OF ENZYMATIC LACTOSE HYDROLYSIS - SHORT REPORT.
Jadwiga Kowalewska-Piontas, Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 2001;51(3):43–46
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THE YIELD OF EXTRACTION AND PROPERTIES OF MANNOPROTEINS FROM SPENT BEER YEAST.
Włodzimierz Bednarski, Jan Tomasik, Dorota Chylińska
Pol. J. Food Nutr. Sci. 1999;49(4):49–55
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EFFECT OF DETERGENTS ON ACTIVITY OF ENDOLIPASES FROM RHIZOMUCOR MIEHEI AND YARROWIA LIPOLYTICA 2 - SHORT REPORT
Marek Adamczak, Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 1998;48(3):526–532
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