Articles by Włodzimierz Bednarski
IMMUNOREACTIVE PROPERTIES OF WHEAT CV. TONACJA STORAGE PROTEINS INFECTED WITH FUSARIUM GRAMINEARUM FUNGI
Pol. J. Food Nutr. Sci. 2008;58(1):53–58
THE EFFECT OF SELECTED INDUCTORS ON BIOSYNTHESIS AND PROPERTIES OF β-GALACTOSIDASE.
Pol. J. Food Nutr. Sci. 2003;53(3):31–37
THE APPLICATION OF IMMOBILIZED BIOCATALYZERS TO INTESNIFY THE ETHANOL FERMENTATION OF LACTOSE.
Pol. J. Food Nutr. Sci. 2002;52(4):19–22
THE ATTEMPTS TO INTENSIFY SYNTHESIS OF GALACTOOLIGOSACCHARIDES IN THE PROCESS OF ENZYMATIC LACTOSE HYDROLYSIS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):43–46
THE YIELD OF EXTRACTION AND PROPERTIES OF MANNOPROTEINS FROM SPENT BEER YEAST.
Pol. J. Food Nutr. Sci. 1999;49(4):49–55
EFFECT OF DETERGENTS ON ACTIVITY OF ENDOLIPASES FROM RHIZOMUCOR MIEHEI AND YARROWIA LIPOLYTICA 2 - SHORT REPORT
Pol. J. Food Nutr. Sci. 1998;48(3):526–532
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