Articles by Wanda Karwowska
 

CHARACTERISTICS OF BIOCIDE PROPERTIES OF GARLIC AND ITS PRODUCTS
Wanda Karwowska, Franciszek Świderski, Bożena Waszkiewicz-Robak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):59–62
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BREWER’S YEAST AS AN INGREDIENT ENHANCING IMMUNITY.
Bożena Waszkiewicz-Robak, Wanda Karwowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):85–87
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QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.
Wanda Karwowska, Jolanta Pierzynowska, Andrzej Janicki, Bożena Waszkiewicz-Robak, Alicja Przybylska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):41–44
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DOES GARLIC (ALIOFIL) INFLUENCE THE IMMUNE SYSTEM OF CHILDREN? – A PRELIMINARY STUDY.
Maria Gołębiowska-Wawrzyniak, Katarzyna Markiewicz, Agata Kozar, Wanda Karwowska, Piotr Derentowicz, Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):29–32
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THE INFLUENCE OF FEEDING FREQUENCY AND PROTEIN SOURCE ON PROTEIN STATUS AND IMMUNE RESPONSE
Jacek Bujko, Joanna Myszkowska-Ryciak, Wanda Karwowska, Rudie E. Koopmanschap, Brenda Kuyf, Astrid Zierikzee, Victor V.A.M. Schreurs
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):15–18
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