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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Author Wanda Karwowska
CHARACTERISTICS OF BIOCIDE PROPERTIES OF GARLIC AND ITS PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):59–62
BREWER’S YEAST AS AN INGREDIENT ENHANCING IMMUNITY.
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):85–87
QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):41–44
DOES GARLIC (ALIOFIL) INFLUENCE THE IMMUNE SYSTEM OF CHILDREN? – A PRELIMINARY STUDY.
Maria Gołębiowska-Wawrzyniak, Katarzyna Markiewicz, Agata Kozar, Wanda Karwowska, Piotr Derentowicz, Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):29–32
THE INFLUENCE OF FEEDING FREQUENCY AND PROTEIN SOURCE ON PROTEIN STATUS AND IMMUNE RESPONSE
Jacek Bujko, Joanna Myszkowska-Ryciak, Wanda Karwowska, Rudie E. Koopmanschap, Brenda Kuyf, Astrid Zierikzee, Victor V.A.M. Schreurs
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):15–18
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