Polish Journal of Food and Nutrition Sciences - Author Wojciech Roszkowski

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About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

Author Wojciech Roszkowski

The Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries

Marta Jeruszka-Bielak, Ewa Sicińska, Liesbeth de Wit, Jiří Ruprich, Irena Řehůřková, Kerry A. Brown, Lada Timotijevic, Anne-Mette Sonne, Pernille Haugaard, Antonella Guzzon, Noé Brito Garcia, Eleni Alevritou, Maria Hermoso, Yuliya Sarmant, Liisa Lähteenmäki, Wojciech Roszkowski, Monique M. Raats

Pol. J. Food Nutr. Sci. 2015;65(4):293–302

DOI: https://doi.org/10.1515/pjfns-2015-0039

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ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE – A SHORT REPORT

Małgorzata A. Słowińska, Joanna Kałuża, Anna Brzozowska, Wojciech Roszkowski, Lidia Wądołowska

Pol. J. Food Nutr. Sci. 2009;59(1):95–99

Abstract

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FACTORS INFLUENCING THE CHOICE AND PERCEPTIONS OF YOGHURTS AMONG OLD PEOPLE LIVING IN WARSAW

Katarzyna Kozłowska, Anna Szczecińska, Wojciech Roszkowski, Anna Brzozowska, Monique Raats, Margaret Lumbers, Food Team

Pol. J. Food Nutr. Sci. 2007;57(1):115–124

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PERCEPTION OF CONVENIENCE FOOD BY OLDER PEOPLE LIVING IN WARSAW (ON THE EXAMPLE OF VEGETABLE SOUPS)

Katarzyna Kozłowska, Anna Szczecińska, Wojciech Roszkowski, Anna Brzozowska, Anna Saba, Monique Raats, Margaret Lumbers, Food Team*

Pol. J. Food Nutr. Sci. 2006;56(2):227–233

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PERCEPTION OF SWEETNESS AND SOURNESS IN APPLE JUICE VARYING IN SUCROSE LEVEL AND ITS RELATION TO HEDONIC RESPONSE IN ELDERLY AND YOUNG ADULTS.

Nina Baryłko-Pikielna, Irena Matuszewska, Katarzyna Kozłowska, Marta Jeruszka, Wojciech Roszkowski

Pol. J. Food Nutr. Sci. 2002;52(2):65–74

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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds

RESISTANT STARCH - CLASSIFICATION, STRUCTURE, PRODUCTION

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Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques

Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review

Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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