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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
1/2006 vol. 56
BIOMASS OF CANDIDA UTILIS ATCC 9950 YEAST AS A SOURCE OF MAGNESIUM BIOPLEXES
Pol. J. Food Nutr. Sci. 2006;56(1):9–16
POSSIBILITIES TO PRODUCE HEALTHY, TASTY MEAT AND IMPROVE ITS NUTRITIONAL VALUE
Pol. J. Food Nutr. Sci. 2006;56(1):17–21
INTERSPECIFIC DIFFERENCES IN THE CONTENTS OF MACRO- AND MICROELEMENTS IN THE MUSCLE OF SIX FISH SPECIES FROM LAKES OF THE OLSZTYN LAKE DISTRICT (NORTH-EAST OF POLAND)
Pol. J. Food Nutr. Sci. 2006;56(1):29–35
CAPSAICINOID CONTENT OF SOFT-FLESH FRUITS OF PEPPER CAPSICUM FRUTESCENS L. X C. ANNUUM L. INTERSPECIFIC HYBRIDS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(1):37–40
USE OF CONTENT ANALYSIS OF SELECTED ORGANIC ACIDS FOR THE DETECTION OF BERRY JUICE ADULTERATIONS
Pol. J. Food Nutr. Sci. 2006;56(1):41–47
INHIBITING EFFECT OF TANNIN IN CHOKEBERRY MUST ON THE WINEMAKING PROCESS
Pol. J. Food Nutr. Sci. 2006;56(1):49–53
ELECTROPHORETIC AND DSC STUDIES ON DIFFERENT WHEAT STARCHES WITH VARIOUS AMYLOSE CONTENTS
Luybov A. Wasserman, Patrizia Vaccino, Gaetano Boggini, Alberto Schiraldi, Takahiro Noda, Alexander M. Kudryavzev, Vladimir P. Yuryev
Pol. J. Food Nutr. Sci. 2006;56(1):59–66
NON-ENZYMATIC GLYCOSYLATION OF GUANOSINE-5’-TRIPHOSPHATE- A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(1):67–70
NITRATES AFFECT THYROID STATUS AND SERUM TRIACYLGLYCEROLS IN WISTAR RATS
Pol. J. Food Nutr. Sci. 2006;56(1):71–76
INFLUENCE OF PEA AND LUPIN OLIGOSACCHARIDES ON CAECAL SHORT-CHAIN FATTY ACIDS PRODUCTION AND NITROGEN EXCRETION PATTERNS IN RATS
Pol. J. Food Nutr. Sci. 2006;56(1):77–82
NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART I. INTAKE OF SELECTED NUTRIENTS AND GROUPS OF FOOD PRODUCTS
Pol. J. Food Nutr. Sci. 2006;56(1):83–90
PREFERENCES, CONSUMPTION AND CHOICE FACTORS OF FISH AND SEAFOOD AMONG UNIVERSITY STUDENTS
Pol. J. Food Nutr. Sci. 2006;56(1):91–96
SUPPLEMENT AND FORTIFIED FOOD CONTRIBUTION TO OVERALL FOLATE INTAKE AMONG ADULTS LIVING IN WARSAW, POLAND
Pol. J. Food Nutr. Sci. 2006;56(1):97–102
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