Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors

Archive
2/2002 vol. 52
 
 

THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
Jolanta Tomaszewska-Gras, Jacek Kijowski, F.J.G. Schreurs
Pol. J. Food Nutr. Sci. 2002;52(2):3-12
 
Stats
 

KINETICS OF CONVECTION DRYING OF PARSLEY ROOT PARTICLES.
Krzysztof Górnicki, Agnieszka Kaleta
Pol. J. Food Nutr. Sci. 2002;52(2):13-19
 

PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.
Teresa Fortuna, Lesław Juszczak, Sławomir Pietrzyk, Małgorzata Wróbel
Pol. J. Food Nutr. Sci. 2002;52(2):21-27
 

POROSITY OF STARCH GRANULES OF DIFFERENT ORIGIN.
Lesław Juszczak, Teresa Fortuna, Krystyna Wodnicka
Pol. J. Food Nutr. Sci. 2002;52(2):29-34
 

EFFECTS OF FAT AND SUCROSE SUBSTITUTION ON ICE CREAM TEXTURE
Jacek Domagała, Paweł Oboza
Pol. J. Food Nutr. Sci. 2002;52(2):35-39
 

EFFECT OF SOIL ON THE MINERAL CONTENT OF FODDER AND COW MILK.
Izydor Groth, Zofia Wielgosz-Groth
Pol. J. Food Nutr. Sci. 2002;52(2):41-46
 

QUALITY AND MICROBIOLOGICAL STABILITY OF CHILLED CHICKEN BREAST MUSCLES TREATED WITH A LYSOZYME SOLUTION.
Jacek Kijowski, Celina Marciszewska, Renata Cegielska-Radziejewska
Pol. J. Food Nutr. Sci. 2002;52(2):47-54
 

EVALUATION OF THE QUALITY OF MEAT FROM FATTENING PIGS CLASSIFIED ACCORDING TO THE EUROP SYSTEM AT TWO MEAT PLANTS IN NORTH-EASTERN POLAND.
Tomasz Bąk, Jerzy Denaburski
Pol. J. Food Nutr. Sci. 2002;52(2):55-60
 

SURVIVAL OF SALMONELLA ENTERITIDIS ON THE EGG SHELLS - SHORT COMMUNICATION.
Mieczysław Radkowski
Pol. J. Food Nutr. Sci. 2002;52(2):61-63
 

PERCEPTION OF SWEETNESS AND SOURNESS IN APPLE JUICE VARYING IN SUCROSE LEVEL AND ITS RELATION TO HEDONIC RESPONSE IN ELDERLY AND YOUNG ADULTS.
Nina Baryłko-Pikielna, Irena Matuszewska, Katarzyna Kozłowska, Marta Jeruszka, Wojciech Roszkowski
Pol. J. Food Nutr. Sci. 2002;52(2):65-74
 

EFFECTS OF REDUCED PROTEIN CONSUMPTION ON CONTENTS OF FOOD COMPONENTS AND PROTEIN METABOLISM ENZYME ACTIVITY IN THE BLOOD OF OBESE MENOPAUSAL WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2002;52(2):75-80
 

PREFERENCES, CONSUMPTION AND CHOICE FACTORS FOR ,ILK AND ITS PRODUCTS AMONG SCHOOL CHILDREN.
Lidia Wądołowska, Ewa Babicz-Zielińska, Małgorzata Schlegel-Zawadzka, Juliusz Przysławski, Jolanta Czarnocińska
Pol. J. Food Nutr. Sci. 2002;52(2):81-86
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2025 Journal hosting platform by Bentus
Scroll to top