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2/2002 vol. 52
THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
Jolanta Tomaszewska-Gras
,
Jacek Kijowski
,
F.J.G. Schreurs
Pol. J. Food Nutr. Sci. 2002;52(2):3–12
Stats
KINETICS OF CONVECTION DRYING OF PARSLEY ROOT PARTICLES.
Krzysztof Górnicki
,
Agnieszka Kaleta
Pol. J. Food Nutr. Sci. 2002;52(2):13–19
Stats
Abstract
PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.
Teresa Fortuna
,
Lesław Juszczak
,
Sławomir Pietrzyk
,
Małgorzata Wróbel
Pol. J. Food Nutr. Sci. 2002;52(2):21–27
Stats
Abstract
POROSITY OF STARCH GRANULES OF DIFFERENT ORIGIN.
Lesław Juszczak
,
Teresa Fortuna
,
Krystyna Wodnicka
Pol. J. Food Nutr. Sci. 2002;52(2):29–34
Stats
Abstract
EFFECTS OF FAT AND SUCROSE SUBSTITUTION ON ICE CREAM TEXTURE
Jacek Domagała
,
Paweł Oboza
Pol. J. Food Nutr. Sci. 2002;52(2):35–39
Stats
Abstract
EFFECT OF SOIL ON THE MINERAL CONTENT OF FODDER AND COW MILK.
Izydor Groth
,
Zofia Wielgosz-Groth
Pol. J. Food Nutr. Sci. 2002;52(2):41–46
Stats
Abstract
QUALITY AND MICROBIOLOGICAL STABILITY OF CHILLED CHICKEN BREAST MUSCLES TREATED WITH A LYSOZYME SOLUTION.
Jacek Kijowski
,
Celina Marciszewska
,
Renata Cegielska-Radziejewska
Pol. J. Food Nutr. Sci. 2002;52(2):47–54
Stats
Abstract
EVALUATION OF THE QUALITY OF MEAT FROM FATTENING PIGS CLASSIFIED ACCORDING TO THE EUROP SYSTEM AT TWO MEAT PLANTS IN NORTH-EASTERN POLAND.
Tomasz Bąk
,
Jerzy Denaburski
Pol. J. Food Nutr. Sci. 2002;52(2):55–60
Stats
Abstract
SURVIVAL OF
SALMONELLA ENTERITIDIS
ON THE EGG SHELLS - SHORT COMMUNICATION.
Mieczysław Radkowski
Pol. J. Food Nutr. Sci. 2002;52(2):61–63
Stats
Abstract
PERCEPTION OF SWEETNESS AND SOURNESS IN APPLE JUICE VARYING IN SUCROSE LEVEL AND ITS RELATION TO HEDONIC RESPONSE IN ELDERLY AND YOUNG ADULTS.
Nina Baryłko-Pikielna
,
Irena Matuszewska
,
Katarzyna Kozłowska
,
Marta Jeruszka
,
Wojciech Roszkowski
Pol. J. Food Nutr. Sci. 2002;52(2):65–74
Stats
Abstract
EFFECTS OF REDUCED PROTEIN CONSUMPTION ON CONTENTS OF FOOD COMPONENTS AND PROTEIN METABOLISM ENZYME ACTIVITY IN THE BLOOD OF OBESE MENOPAUSAL WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2002;52(2):75–80
Stats
Abstract
PREFERENCES, CONSUMPTION AND CHOICE FACTORS FOR ,ILK AND ITS PRODUCTS AMONG SCHOOL CHILDREN.
Lidia Wądołowska
,
Ewa Babicz-Zielińska
,
Małgorzata Schlegel-Zawadzka
,
Juliusz Przysławski
,
Jolanta Czarnocińska
Pol. J. Food Nutr. Sci. 2002;52(2):81–86
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Abstract
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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