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Editorial Policies
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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
2/2002 vol. 52
THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
Pol. J. Food Nutr. Sci. 2002;52(2):3–12
PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.
Pol. J. Food Nutr. Sci. 2002;52(2):21–27
EFFECTS OF FAT AND SUCROSE SUBSTITUTION ON ICE CREAM TEXTURE
Pol. J. Food Nutr. Sci. 2002;52(2):35–39
EFFECT OF SOIL ON THE MINERAL CONTENT OF FODDER AND COW MILK.
Pol. J. Food Nutr. Sci. 2002;52(2):41–46
QUALITY AND MICROBIOLOGICAL STABILITY OF CHILLED CHICKEN BREAST MUSCLES TREATED WITH A LYSOZYME SOLUTION.
Pol. J. Food Nutr. Sci. 2002;52(2):47–54
EVALUATION OF THE QUALITY OF MEAT FROM FATTENING PIGS CLASSIFIED ACCORDING TO THE EUROP SYSTEM AT TWO MEAT PLANTS IN NORTH-EASTERN POLAND.
Pol. J. Food Nutr. Sci. 2002;52(2):55–60
SURVIVAL OF SALMONELLA ENTERITIDIS ON THE EGG SHELLS - SHORT COMMUNICATION.
Pol. J. Food Nutr. Sci. 2002;52(2):61–63
PERCEPTION OF SWEETNESS AND SOURNESS IN APPLE JUICE VARYING IN SUCROSE LEVEL AND ITS RELATION TO HEDONIC RESPONSE IN ELDERLY AND YOUNG ADULTS.
Pol. J. Food Nutr. Sci. 2002;52(2):65–74
EFFECTS OF REDUCED PROTEIN CONSUMPTION ON CONTENTS OF FOOD COMPONENTS AND PROTEIN METABOLISM ENZYME ACTIVITY IN THE BLOOD OF OBESE MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 2002;52(2):75–80
PREFERENCES, CONSUMPTION AND CHOICE FACTORS FOR ,ILK AND ITS PRODUCTS AMONG SCHOOL CHILDREN.
Lidia Wądołowska, Ewa Babicz-Zielińska, Małgorzata Schlegel-Zawadzka, Juliusz Przysławski, Jolanta Czarnocińska
Pol. J. Food Nutr. Sci. 2002;52(2):81–86
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