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2/2002 vol. 52
 
 

THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
Jolanta Tomaszewska-Gras, Jacek Kijowski, F.J.G. Schreurs
Pol. J. Food Nutr. Sci. 2002;52(2):3–12
 
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KINETICS OF CONVECTION DRYING OF PARSLEY ROOT PARTICLES.
Krzysztof Górnicki, Agnieszka Kaleta
Pol. J. Food Nutr. Sci. 2002;52(2):13–19
 
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PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.
Teresa Fortuna, Lesław Juszczak, Sławomir Pietrzyk, Małgorzata Wróbel
Pol. J. Food Nutr. Sci. 2002;52(2):21–27
 
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POROSITY OF STARCH GRANULES OF DIFFERENT ORIGIN.
Lesław Juszczak, Teresa Fortuna, Krystyna Wodnicka
Pol. J. Food Nutr. Sci. 2002;52(2):29–34
 
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EFFECTS OF FAT AND SUCROSE SUBSTITUTION ON ICE CREAM TEXTURE
Jacek Domagała, Paweł Oboza
Pol. J. Food Nutr. Sci. 2002;52(2):35–39
 
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EFFECT OF SOIL ON THE MINERAL CONTENT OF FODDER AND COW MILK.
Izydor Groth, Zofia Wielgosz-Groth
Pol. J. Food Nutr. Sci. 2002;52(2):41–46
 
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QUALITY AND MICROBIOLOGICAL STABILITY OF CHILLED CHICKEN BREAST MUSCLES TREATED WITH A LYSOZYME SOLUTION.
Jacek Kijowski, Celina Marciszewska, Renata Cegielska-Radziejewska
Pol. J. Food Nutr. Sci. 2002;52(2):47–54
 
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EVALUATION OF THE QUALITY OF MEAT FROM FATTENING PIGS CLASSIFIED ACCORDING TO THE EUROP SYSTEM AT TWO MEAT PLANTS IN NORTH-EASTERN POLAND.
Tomasz Bąk, Jerzy Denaburski
Pol. J. Food Nutr. Sci. 2002;52(2):55–60
 
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SURVIVAL OF SALMONELLA ENTERITIDIS ON THE EGG SHELLS - SHORT COMMUNICATION.
Mieczysław Radkowski
Pol. J. Food Nutr. Sci. 2002;52(2):61–63
 
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PERCEPTION OF SWEETNESS AND SOURNESS IN APPLE JUICE VARYING IN SUCROSE LEVEL AND ITS RELATION TO HEDONIC RESPONSE IN ELDERLY AND YOUNG ADULTS.
Nina Baryłko-Pikielna, Irena Matuszewska, Katarzyna Kozłowska, Marta Jeruszka, Wojciech Roszkowski
Pol. J. Food Nutr. Sci. 2002;52(2):65–74
 
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EFFECTS OF REDUCED PROTEIN CONSUMPTION ON CONTENTS OF FOOD COMPONENTS AND PROTEIN METABOLISM ENZYME ACTIVITY IN THE BLOOD OF OBESE MENOPAUSAL WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2002;52(2):75–80
 
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PREFERENCES, CONSUMPTION AND CHOICE FACTORS FOR ,ILK AND ITS PRODUCTS AMONG SCHOOL CHILDREN.
Lidia Wądołowska, Ewa Babicz-Zielińska, Małgorzata Schlegel-Zawadzka, Juliusz Przysławski, Jolanta Czarnocińska
Pol. J. Food Nutr. Sci. 2002;52(2):81–86
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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