Archive
2/2002 vol. 52
THE FUNCTION OF CELL SKELETON PROTEINS AND ENDOGENOUS PROTEOLYTIC ENZYMES IN DEVELOPMENT OF MEAT QUALITY - REVIEW.
Pol. J. Food Nutr. Sci. 2002;52(2):3–12
KINETICS OF CONVECTION DRYING OF PARSLEY ROOT PARTICLES.
Pol. J. Food Nutr. Sci. 2002;52(2):13–19
PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.
Pol. J. Food Nutr. Sci. 2002;52(2):21–27
POROSITY OF STARCH GRANULES OF DIFFERENT ORIGIN.
Pol. J. Food Nutr. Sci. 2002;52(2):29–34
EFFECTS OF FAT AND SUCROSE SUBSTITUTION ON ICE CREAM TEXTURE
Pol. J. Food Nutr. Sci. 2002;52(2):35–39
EFFECT OF SOIL ON THE MINERAL CONTENT OF FODDER AND COW MILK.
Pol. J. Food Nutr. Sci. 2002;52(2):41–46
QUALITY AND MICROBIOLOGICAL STABILITY OF CHILLED CHICKEN BREAST MUSCLES TREATED WITH A LYSOZYME SOLUTION.
Pol. J. Food Nutr. Sci. 2002;52(2):47–54
EVALUATION OF THE QUALITY OF MEAT FROM FATTENING PIGS CLASSIFIED ACCORDING TO THE EUROP SYSTEM AT TWO MEAT PLANTS IN NORTH-EASTERN POLAND.
Pol. J. Food Nutr. Sci. 2002;52(2):55–60
SURVIVAL OF SALMONELLA ENTERITIDIS ON THE EGG SHELLS - SHORT COMMUNICATION.
Pol. J. Food Nutr. Sci. 2002;52(2):61–63
PERCEPTION OF SWEETNESS AND SOURNESS IN APPLE JUICE VARYING IN SUCROSE LEVEL AND ITS RELATION TO HEDONIC RESPONSE IN ELDERLY AND YOUNG ADULTS.
Pol. J. Food Nutr. Sci. 2002;52(2):65–74
EFFECTS OF REDUCED PROTEIN CONSUMPTION ON CONTENTS OF FOOD COMPONENTS AND PROTEIN METABOLISM ENZYME ACTIVITY IN THE BLOOD OF OBESE MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 2002;52(2):75–80
PREFERENCES, CONSUMPTION AND CHOICE FACTORS FOR ,ILK AND ITS PRODUCTS AMONG SCHOOL CHILDREN.
Lidia Wądołowska, Ewa Babicz-Zielińska, Małgorzata Schlegel-Zawadzka, Juliusz Przysławski, Jolanta Czarnocińska
Pol. J. Food Nutr. Sci. 2002;52(2):81–86
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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