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Special issue 2s/2004 vol. 54
Special issue
INFLUENCE OF STAPHYLOCOCCAL LEUKOCIDINS ON PHAGOCYTE AND LYMPHOCYTE ACTIVITY – A COMPARATIVE STUDY.
Adam Bownik
,
Andrzej K. Siwicki
,
A. Rymuszka
,
A. Sierosławska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):5–8
Stats
Abstract
Article
(PDF)
MODULATION OF IMMUNOGLOBULIN A (IGA) RESPONSE BY OLIGOFRUCTOSE AND ITS SYNERGISTIC SETS WITH BIFIDOBACTERIA IN RATS.
Elżbieta Biedrzycka
,
Maria Bielecka
,
Barbara Wróblewska
,
Lucjan Jędrychowski
,
Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):9–13
Stats
Abstract
Article
(PDF)
THE INFLUENCE OF FEEDING FREQUENCY AND PROTEIN SOURCE ON PROTEIN STATUS AND IMMUNE RESPONSE
Jacek Bujko
,
Joanna Myszkowska-Ryciak
,
Wanda Karwowska
,
Rudie E. Koopmanschap
,
Brenda Kuyf
,
Astrid Zierikzee
,
Victor V.A.M. Schreurs
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):15–18
Stats
Abstract
Article
(PDF)
POLYUNSATURATED FATTY ACID (N-3 AND N-6) AND ANTIOXIDANTS IN AVERAGE DIET OF WARSAW ADULT INHABITANTS.
Ewa Dybkowska
,
Franciszek Świderski
,
Bożena Waszkiewicz-Robak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):19–22
Stats
Abstract
Article
(PDF)
FREE RADICALS AND THEIR ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Bronisław K. Głód
,
Cezary Kowalski
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):23–28
Stats
Abstract
Article
(PDF)
DOES GARLIC (ALIOFIL) INFLUENCE THE IMMUNE SYSTEM OF CHILDREN? – A PRELIMINARY STUDY.
Maria Gołębiowska-Wawrzyniak
,
Katarzyna Markiewicz
,
Agata Kozar
,
Wanda Karwowska
,
Piotr Derentowicz
,
Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):29–32
Stats
Abstract
Article
(PDF)
THE STUDY ON THERAPEUTIC EFFICACY OF INOSINE PRANOBEX IN CHILDREN.
Maria Gołębiowska-Wawrzyniak
,
Katarzyna Markiewicz
,
Agata Kozar
,
Piotr Derentowicz
,
Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):33–36
Stats
Abstract
Article
(PDF)
IMMUNOLGICAL SIMILARITY OF OAT PROTEINS WITH PEANUT ARA H1 ALLERGEN.
Lucjan Jędrychowski
,
Ewa Kubicka
,
Joanna Frąckiewicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):37–39
Stats
Abstract
Article
(PDF)
QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.
Wanda Karwowska
,
Jolanta Pierzynowska
,
Andrzej Janicki
,
Bożena Waszkiewicz-Robak
,
Alicja Przybylska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):41–44
Stats
Abstract
Article
(PDF)
EFFECT OF LYSOZYME DIMMER ON THE CELLULAR AND HUMORAL RESPONSE IN HYDROCOROTISONE - TREATED MICE.
Bożena Obmińska-Mrukowicz
,
Marianna Szczypka
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):45–49
Stats
Abstract
Article
(PDF)
APPLICATION OF IMMUNOSTIMULANTS AFTER SUPPRESSION INDUCED BY XENOBIOTICS: EFFECT OF LYSOZYME DIMER (KLP-602) AFTER IMMUNOSUPPRESSION INDUCED BY ATRAZINE IN RABBITS.
Anna Rymuszka
,
Andrzej K. Siwicki
,
A. Sierosławska
,
Adam Bownik
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):51–54
Stats
Abstract
Article
(PDF)
THE INFLUENCE OF IMMUNOSTIM PLUS – A STANDARDIZED FIXED COMBINATION OF
SCHIZANDRA
CHINENSIS
WITH
ELEUTHEROCOCCUS SENTICOSUS
EXTRACTS ON BLOOD PHAGOCYTES AND LYSOZYME ACTIVITY IN PIGS
Andrzej K. Siwicki
,
Łukasz Zielonka
,
Ewa Skopińska-Różewska
,
Maciej Gajęcki
,
Joanna Małaczewska
,
Roman Wójcik
,
Sylwia Trapkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):55–57
Stats
Abstract
Article
(PDF)
THE EFFECT OF BETA-1.3/1.6 – GLUCAN IN DIETS ON THE EFFECTIVENESS OF ANTI-
YERSINIA RUCKERI VACCINE
– AN EXPERIMENTAL STUDY IN RAINBOW TROUT (
ONCORHYNCHUS MYKISS
).
Andrzej K. Siwicki
,
Krzysztof Kazuń
,
Edward Głąbski
,
Elżbieta Terech-Majewska
,
Paweł Baranowski
,
Sylwia Trapkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):59–61
Stats
Abstract
Article
(PDF)
CAFFEIC ACID FEEDING OF PREGNANT AND LACTATING MICE INFLUENCES THE IMMUNE RESPONSE OF THEIR PROGENY.
Ewa Skopińska-Różewska
,
Joanna Chorostowska-Wynimko
,
Ewa Rogala
,
Dorota Radomska-Leśniewska
,
Piotr Skopiński
,
Ewa Sommer
,
Andrzej K. Siwicki
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):63–66
Stats
Abstract
Article
(PDF)
THE INFLUENCE OF CHOCOLATE FEEDING OF PREGNANT MICE ON THE IMMUNOLOGICAL RESPONSE OF THEIR PROGENY.
Ewa Skopińska-Różewska
,
Barbara J. Bałan
,
Ewa Sommer
,
Joanna Chorostowska-Wynimko
,
Janusz Bany
,
Aleksander Wasiutyński
,
Andrzej K. Siwicki
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):67–70
Stats
Abstract
Article
(PDF)
NUTRITIONAL SUPPORT PROTECTS AGAINST THE DEVELOPMENT OF POSTOPERATIVE SIRS- TYPE REACTION AND COMPLICATIONS IN PANCREATIC CANCER.
R. Słotwiński
,
W. L. Olszewski
,
I. W. Krasnodębski
,
M. Słodkowski
,
G. Lech
,
M. Zaleska
,
M. Kopacz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):71–77
Stats
Abstract
Article
(PDF)
EFFECTS OF MARBOFLOXACIN ON THE ACTIVITY OF MACROPHAGES AND T AND B CELLS IN NON-INFECTED AND
E. COLI
-INFECTED MICE.
Marianna Szczypka
,
Bartosz Gawęda
,
Bożena Obmińska-Mrukowicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):79–84
Stats
Abstract
Article
(PDF)
BREWER’S YEAST AS AN INGREDIENT ENHANCING IMMUNITY.
Bożena Waszkiewicz-Robak
,
Wanda Karwowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):85–87
Stats
Abstract
Article
(PDF)
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