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Special issue 2s/2004 vol. 54
 
 

INFLUENCE OF STAPHYLOCOCCAL LEUKOCIDINS ON PHAGOCYTE AND LYMPHOCYTE ACTIVITY – A COMPARATIVE STUDY.
Adam Bownik, Andrzej K. Siwicki, A. Rymuszka, A. Sierosławska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):5–8
 

MODULATION OF IMMUNOGLOBULIN A (IGA) RESPONSE BY OLIGOFRUCTOSE AND ITS SYNERGISTIC SETS WITH BIFIDOBACTERIA IN RATS.

Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):9–13
 

THE INFLUENCE OF FEEDING FREQUENCY AND PROTEIN SOURCE ON PROTEIN STATUS AND IMMUNE RESPONSE
Jacek Bujko, Joanna Myszkowska-Ryciak, Wanda Karwowska, Rudie E. Koopmanschap, Brenda Kuyf, Astrid Zierikzee, Victor V.A.M. Schreurs
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):15–18
 

POLYUNSATURATED FATTY ACID (N-3 AND N-6) AND ANTIOXIDANTS IN AVERAGE DIET OF WARSAW ADULT INHABITANTS.
Ewa Dybkowska, Franciszek Świderski, Bożena Waszkiewicz-Robak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):19–22
 

FREE RADICALS AND THEIR ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Bronisław K. Głód, Cezary Kowalski
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):23–28
 

DOES GARLIC (ALIOFIL) INFLUENCE THE IMMUNE SYSTEM OF CHILDREN? – A PRELIMINARY STUDY.
Maria Gołębiowska-Wawrzyniak, Katarzyna Markiewicz, Agata Kozar, Wanda Karwowska, Piotr Derentowicz, Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):29–32
 

THE STUDY ON THERAPEUTIC EFFICACY OF INOSINE PRANOBEX IN CHILDREN.
Maria Gołębiowska-Wawrzyniak, Katarzyna Markiewicz, Agata Kozar, Piotr Derentowicz, Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):33–36
 

IMMUNOLGICAL SIMILARITY OF OAT PROTEINS WITH PEANUT ARA H1 ALLERGEN.

Lucjan Jędrychowski, Ewa Kubicka, Joanna Frąckiewicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):37–39
 

QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.
Wanda Karwowska, Jolanta Pierzynowska, Andrzej Janicki, Bożena Waszkiewicz-Robak, Alicja Przybylska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):41–44
 

EFFECT OF LYSOZYME DIMMER ON THE CELLULAR AND HUMORAL RESPONSE IN HYDROCOROTISONE - TREATED MICE.
Bożena Obmińska-Mrukowicz, Marianna Szczypka
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):45–49
 

APPLICATION OF IMMUNOSTIMULANTS AFTER SUPPRESSION INDUCED BY XENOBIOTICS: EFFECT OF LYSOZYME DIMER (KLP-602) AFTER IMMUNOSUPPRESSION INDUCED BY ATRAZINE IN RABBITS.
Anna Rymuszka, Andrzej K. Siwicki, A. Sierosławska, Adam Bownik
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):51–54
 

THE INFLUENCE OF IMMUNOSTIM PLUS – A STANDARDIZED FIXED COMBINATION OF SCHIZANDRA CHINENSIS WITH ELEUTHEROCOCCUS SENTICOSUS EXTRACTS ON BLOOD PHAGOCYTES AND LYSOZYME ACTIVITY IN PIGS
Andrzej K. Siwicki, Łukasz Zielonka, Ewa Skopińska-Różewska, Maciej Gajęcki, Joanna Małaczewska, Roman Wójcik, Sylwia Trapkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):55–57
 

THE EFFECT OF BETA-1.3/1.6 – GLUCAN IN DIETS ON THE EFFECTIVENESS OF ANTI-YERSINIA RUCKERI VACCINE – AN EXPERIMENTAL STUDY IN RAINBOW TROUT (ONCORHYNCHUS MYKISS).
Andrzej K. Siwicki, Krzysztof Kazuń, Edward Głąbski, Elżbieta Terech-Majewska, Paweł Baranowski, Sylwia Trapkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):59–61
 

CAFFEIC ACID FEEDING OF PREGNANT AND LACTATING MICE INFLUENCES THE IMMUNE RESPONSE OF THEIR PROGENY.
Ewa Skopińska-Różewska, Joanna Chorostowska-Wynimko, Ewa Rogala, Dorota Radomska-Leśniewska, Piotr Skopiński, Ewa Sommer, Andrzej K. Siwicki
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):63–66
 

THE INFLUENCE OF CHOCOLATE FEEDING OF PREGNANT MICE ON THE IMMUNOLOGICAL RESPONSE OF THEIR PROGENY.
Ewa Skopińska-Różewska, Barbara J. Bałan, Ewa Sommer, Joanna Chorostowska-Wynimko, Janusz Bany, Aleksander Wasiutyński, Andrzej K. Siwicki
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):67–70
 

NUTRITIONAL SUPPORT PROTECTS AGAINST THE DEVELOPMENT OF POSTOPERATIVE SIRS- TYPE REACTION AND COMPLICATIONS IN PANCREATIC CANCER.
R. Słotwiński, W. L. Olszewski, I. W. Krasnodębski, M. Słodkowski, G. Lech, M. Zaleska, M. Kopacz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):71–77
 

EFFECTS OF MARBOFLOXACIN ON THE ACTIVITY OF MACROPHAGES AND T AND B CELLS IN NON-INFECTED AND E. COLI-INFECTED MICE.
Marianna Szczypka, Bartosz Gawęda, Bożena Obmińska-Mrukowicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):79–84
 

BREWER’S YEAST AS AN INGREDIENT ENHANCING IMMUNITY.
Bożena Waszkiewicz-Robak, Wanda Karwowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):85–87
 
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eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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