Archive
Special issue 2s/2004 vol. 54
 
 
Special issue

INFLUENCE OF STAPHYLOCOCCAL LEUKOCIDINS ON PHAGOCYTE AND LYMPHOCYTE ACTIVITY – A COMPARATIVE STUDY.
Adam Bownik, Andrzej K. Siwicki, A. Rymuszka, A. Sierosławska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):5–8
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MODULATION OF IMMUNOGLOBULIN A (IGA) RESPONSE BY OLIGOFRUCTOSE AND ITS SYNERGISTIC SETS WITH BIFIDOBACTERIA IN RATS.

Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):9–13
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THE INFLUENCE OF FEEDING FREQUENCY AND PROTEIN SOURCE ON PROTEIN STATUS AND IMMUNE RESPONSE
Jacek Bujko, Joanna Myszkowska-Ryciak, Wanda Karwowska, Rudie E. Koopmanschap, Brenda Kuyf, Astrid Zierikzee, Victor V.A.M. Schreurs
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):15–18
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POLYUNSATURATED FATTY ACID (N-3 AND N-6) AND ANTIOXIDANTS IN AVERAGE DIET OF WARSAW ADULT INHABITANTS.
Ewa Dybkowska, Franciszek Świderski, Bożena Waszkiewicz-Robak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):19–22
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FREE RADICALS AND THEIR ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Bronisław K. Głód, Cezary Kowalski
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):23–28
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DOES GARLIC (ALIOFIL) INFLUENCE THE IMMUNE SYSTEM OF CHILDREN? – A PRELIMINARY STUDY.
Maria Gołębiowska-Wawrzyniak, Katarzyna Markiewicz, Agata Kozar, Wanda Karwowska, Piotr Derentowicz, Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):29–32
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THE STUDY ON THERAPEUTIC EFFICACY OF INOSINE PRANOBEX IN CHILDREN.
Maria Gołębiowska-Wawrzyniak, Katarzyna Markiewicz, Agata Kozar, Piotr Derentowicz, Henryka Siwińska-Gołębiowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):33–36
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IMMUNOLGICAL SIMILARITY OF OAT PROTEINS WITH PEANUT ARA H1 ALLERGEN.

Lucjan Jędrychowski, Ewa Kubicka, Joanna Frąckiewicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):37–39
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QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.
Wanda Karwowska, Jolanta Pierzynowska, Andrzej Janicki, Bożena Waszkiewicz-Robak, Alicja Przybylska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):41–44
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EFFECT OF LYSOZYME DIMMER ON THE CELLULAR AND HUMORAL RESPONSE IN HYDROCOROTISONE - TREATED MICE.
Bożena Obmińska-Mrukowicz, Marianna Szczypka
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):45–49
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APPLICATION OF IMMUNOSTIMULANTS AFTER SUPPRESSION INDUCED BY XENOBIOTICS: EFFECT OF LYSOZYME DIMER (KLP-602) AFTER IMMUNOSUPPRESSION INDUCED BY ATRAZINE IN RABBITS.
Anna Rymuszka, Andrzej K. Siwicki, A. Sierosławska, Adam Bownik
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):51–54
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THE INFLUENCE OF IMMUNOSTIM PLUS – A STANDARDIZED FIXED COMBINATION OF SCHIZANDRA CHINENSIS WITH ELEUTHEROCOCCUS SENTICOSUS EXTRACTS ON BLOOD PHAGOCYTES AND LYSOZYME ACTIVITY IN PIGS
Andrzej K. Siwicki, Łukasz Zielonka, Ewa Skopińska-Różewska, Maciej Gajęcki, Joanna Małaczewska, Roman Wójcik, Sylwia Trapkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):55–57
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THE EFFECT OF BETA-1.3/1.6 – GLUCAN IN DIETS ON THE EFFECTIVENESS OF ANTI-YERSINIA RUCKERI VACCINE – AN EXPERIMENTAL STUDY IN RAINBOW TROUT (ONCORHYNCHUS MYKISS).
Andrzej K. Siwicki, Krzysztof Kazuń, Edward Głąbski, Elżbieta Terech-Majewska, Paweł Baranowski, Sylwia Trapkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):59–61
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CAFFEIC ACID FEEDING OF PREGNANT AND LACTATING MICE INFLUENCES THE IMMUNE RESPONSE OF THEIR PROGENY.
Ewa Skopińska-Różewska, Joanna Chorostowska-Wynimko, Ewa Rogala, Dorota Radomska-Leśniewska, Piotr Skopiński, Ewa Sommer, Andrzej K. Siwicki
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):63–66
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THE INFLUENCE OF CHOCOLATE FEEDING OF PREGNANT MICE ON THE IMMUNOLOGICAL RESPONSE OF THEIR PROGENY.
Ewa Skopińska-Różewska, Barbara J. Bałan, Ewa Sommer, Joanna Chorostowska-Wynimko, Janusz Bany, Aleksander Wasiutyński, Andrzej K. Siwicki
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):67–70
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NUTRITIONAL SUPPORT PROTECTS AGAINST THE DEVELOPMENT OF POSTOPERATIVE SIRS- TYPE REACTION AND COMPLICATIONS IN PANCREATIC CANCER.
R. Słotwiński, W. L. Olszewski, I. W. Krasnodębski, M. Słodkowski, G. Lech, M. Zaleska, M. Kopacz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):71–77
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EFFECTS OF MARBOFLOXACIN ON THE ACTIVITY OF MACROPHAGES AND T AND B CELLS IN NON-INFECTED AND E. COLI-INFECTED MICE.
Marianna Szczypka, Bartosz Gawęda, Bożena Obmińska-Mrukowicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):79–84
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BREWER’S YEAST AS AN INGREDIENT ENHANCING IMMUNITY.
Bożena Waszkiewicz-Robak, Wanda Karwowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):85–87
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