Archive
3/2014 vol. 64
A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
Pol. J. Food Nutr. Sci. 2014;64(3):147–157
Does SIRT-1 Mediate Calorie Restriction and Prolong Life?
Pol. J. Food Nutr. Sci. 2014;64(3):159–164
Amaranth Seeds and Products – The Source of Bioactive Compounds
Pol. J. Food Nutr. Sci. 2014;64(3):165–170
Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities
Pol. J. Food Nutr. Sci. 2014;64(3):171–180
Influence of Polyphenol Extract from Evening Primrose (Oenothera Paradoxa) Seeds on Proliferation of Caco-2 Cells and on Expression, Synthesis and Activity of Matrix Metalloproteinases and Their Inhibitors
Karolina Szewczyk, Urszula Lewandowska, Katarzyna Owczarek, Dorota Sosnowska, Sylwia Gorlach, Maria Koziołkiewicz, Zbigniew Hrabec, Elżbieta Hrabec
Pol. J. Food Nutr. Sci. 2014;64(3):181–191
Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats
Pol. J. Food Nutr. Sci. 2014;64(3):193–199
Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals
Pol. J. Food Nutr. Sci. 2014;64(3):201–207
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