Archive
3/2014 vol. 64
 
 

A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
Jiri Mlcek, Otakar Rop, Marie Borkovcova, Martina Bednarova
Pol. J. Food Nutr. Sci. 2014;64(3):147–157
DOI: https://doi.org/10.2478/v10222-012-0099-8
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Does SIRT-1 Mediate Calorie Restriction and Prolong Life?
Anna Kordala, Boguslawa Pietrzak
Pol. J. Food Nutr. Sci. 2014;64(3):159–164
DOI: https://doi.org/10.2478/pjfns-2013-0011
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Amaranth Seeds and Products – The Source of Bioactive Compounds
Dorota Ogrodowska, Ryszard Zadernowski, Sylwester Czaplicki, Dorota Derewiaka, Beata Wronowska
Pol. J. Food Nutr. Sci. 2014;64(3):165–170
DOI: https://doi.org/10.2478/v10222-012-0095-z
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Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities

Zaid Nabas, Malik S.Y. Haddadin, Jamal Haddadin, Ibrahim K. Nazer
Pol. J. Food Nutr. Sci. 2014;64(3):171–180
DOI: https://doi.org/10.2478/pjfns-2013-0015
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Influence of Polyphenol Extract from Evening Primrose (Oenothera Paradoxa) Seeds on Proliferation of Caco-2 Cells and on Expression, Synthesis and Activity of Matrix Metalloproteinases and Their Inhibitors
Karolina Szewczyk, Urszula Lewandowska, Katarzyna Owczarek, Dorota Sosnowska, Sylwia Gorlach, Maria Koziołkiewicz, Zbigniew Hrabec, Elżbieta Hrabec
Pol. J. Food Nutr. Sci. 2014;64(3):181–191
DOI: https://doi.org/10.2478/pjfns-2013-0003
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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats
Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz, Krzysztof Kołodziejczyk
Pol. J. Food Nutr. Sci. 2014;64(3):193–199
DOI: https://doi.org/10.2478/pjfns-2013-0001
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Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals
Muammer Karadeniz, Yasemin D. Akcay, Hatice K. Yildirim, Candeger Yilmaz, Eser Y. Sozmen
Pol. J. Food Nutr. Sci. 2014;64(3):201–207
DOI: https://doi.org/10.2478/pjfns-2013-0016
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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