Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors

Archive
4/1997 vol. 47
 
 

A HUNDRED YEARS OF RESEARCH INTO STARCH IN POLAND - A REVIEW
Wacław Leszczyński, Mieczysław Pałasiński
Pol. J. Food Nutr. Sci. 1997;47(4):5-18
 
Stats
 

SUSCEPTIBILITY OF VARIOUS STARCHES TO PHOSPHORYLATION
Teresa Fortuna, Lesław Juszczak
Pol. J. Food Nutr. Sci. 1997;47(4):18-25
 

THERMOLYSIS OF POTATO STARCH UNDER AMMONIA
Beata Sychowska, Piotr Tomasik
Pol. J. Food Nutr. Sci. 1997;47(4):27-34
 

SACCHARIDE-SACCHARIDE INTERACTIONS UNDER VACUUM AND IN AQUEOUS SOLUTIONS
Józef Mazurkiewicz
Pol. J. Food Nutr. Sci. 1997;47(4):35-40
 

IMMUNOREACTIVITY AND SENSITIVITY OF PEPTIDES FROM ß-CASEIN, WHICH INHIBIT LACTOCOCCAL PEPTIDASES, TO HYDROLYSIS BY THERMOLYSIN AND PROTEINASE FROM PSEUDOMONAS FLUORESCENS

Leszek Stepaniak, Marco Gobbetti
Pol. J. Food Nutr. Sci. 1997;47(4):41-48
 

KINETICS OF CELL GROWTH AND CITRIC ACID PRODUCTION BY YARROWIA LIPOLYTICA SUC+ TRANSFORMANTS IN SUCROSE MEDIA
Maria Wojtatowicz, Waldemar Rymowicz, Małgorzata Robak, Barbara Żarowska, Jean-Marc Nicauda
Pol. J. Food Nutr. Sci. 1997;47(4):49-54
 

THE EFFECT OF IMMOBILIZATION OF PRIOPONIC ACID BACTERIA IN ALGINATE GEL ON THE COURSE OF FERMENTATION
Katarzyna Czaczyk, Krystyna Trojanowska, Barbara Stachowiak
Pol. J. Food Nutr. Sci. 1997;47(4):54-60
 

EFFECT OF CALCIUM, MAGNESIUM, COBALT (II), AND ZINC CATIONS ON THE SACCHAROMYCES CEREVISIAE GROWTH

Anna Pasternakiewicz, Tadeusz Tuszyński
Pol. J. Food Nutr. Sci. 1997;47(4):61-70
 

FERMENTATION AND AMYLOLYTIC ACTIVITY OF HYBRIDS OF SCHWANNIOMYCES OCCIDENTIALIS AND SACCHAROMYCES CEREVISIAE PRESERVED BY FREEZING
Helena Stobińska, Dorota Kręgiel, Helena Oberman
Pol. J. Food Nutr. Sci. 1997;47(4):71-80
 

EFFECT OF EXTRACTION CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL CHARACTERISTICS OF SUNFLOWER PECTIN
Marta Mitek, Kow Ching Chang, Dennis Wiesenborn
Pol. J. Food Nutr. Sci. 1997;47(4):81-91
 

EFFECT OF POLYPHOSPHATE AND SOYYA PROTEIN ON TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN OBTAINED FROM PALE, SOFT, EXUDATIVE (PSE)-MEAT.
Kazimierz Lachowicz, Leszek Gajowiecki, Andzej Klemke
Pol. J. Food Nutr. Sci. 1997;47(4):93-101
 

OSMOTIC DEHYDRATION OF APPLES WITH POLYSACCHARIDE COATINGS
Andrzej Lenart, Renata Dąbrowska
Pol. J. Food Nutr. Sci. 1997;47(4):103-112
 

FATS WITH IMPROVED OXIDATIVE STABILITY OBTAINED FROM PARTIALLY HYDROGENATED RAPESSED AND SOYBEAN OILS
Ewa Szukalska, Zdzisława Hazuka, Roman Pawłowicz, Maria Tynek
Pol. J. Food Nutr. Sci. 1997;47(4):113-120
 

SPECTROFLUORIMETRIC MEASUREMENTS OF TRACE QUANTITIES OF POLYCYCLIC AROMATIC HYDROCARBONS IN AROMA SUBSTANCES EMULSIONS AND PIGMENTS USED AS FOOD ADDITIVES
Joanna Masłowska, Barbara Swat
Pol. J. Food Nutr. Sci. 1997;47(4):121-128
 

CONSUMER RESPONSES AND SENSORY CHARACTERISTICS OF LOW-FAT AND FULL-FAT SOFT MARGARINES AND MIXED SPREADS
Nina Baryłko-Pikielna, Irena Matuszewska, Anna Szczecińska, Jadwiga Radzanowska
Pol. J. Food Nutr. Sci. 1997;47(4):129-140
 

EFFECT OF SILAGES ON THE YIELD AND QUALITY OF MEAT FROM TWO LINES OF GOOSE
Helena Puchajda, Andzej Faruga, Krzysztof Pudyszak
Pol. J. Food Nutr. Sci. 1997;47(4):141-147
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2025 Journal hosting platform by Bentus
Scroll to top