Archive
4/1997 vol. 47
 
 

A HUNDRED YEARS OF RESEARCH INTO STARCH IN POLAND - A REVIEW
Wacław Leszczyński, Mieczysław Pałasiński
Pol. J. Food Nutr. Sci. 1997;47(4):5–18
Stats
Abstract
 

SUSCEPTIBILITY OF VARIOUS STARCHES TO PHOSPHORYLATION
Teresa Fortuna, Lesław Juszczak
Pol. J. Food Nutr. Sci. 1997;47(4):18–25
Stats
Abstract
 

THERMOLYSIS OF POTATO STARCH UNDER AMMONIA
Beata Sychowska, Piotr Tomasik
Pol. J. Food Nutr. Sci. 1997;47(4):27–34
Stats
Abstract
 

SACCHARIDE-SACCHARIDE INTERACTIONS UNDER VACUUM AND IN AQUEOUS SOLUTIONS
Józef Mazurkiewicz
Pol. J. Food Nutr. Sci. 1997;47(4):35–40
Stats
Abstract
 

IMMUNOREACTIVITY AND SENSITIVITY OF PEPTIDES FROM ß-CASEIN, WHICH INHIBIT LACTOCOCCAL PEPTIDASES, TO HYDROLYSIS BY THERMOLYSIN AND PROTEINASE FROM PSEUDOMONAS FLUORESCENS

Leszek Stepaniak, Marco Gobbetti
Pol. J. Food Nutr. Sci. 1997;47(4):41–48
Stats
Abstract
 

KINETICS OF CELL GROWTH AND CITRIC ACID PRODUCTION BY YARROWIA LIPOLYTICA SUC+ TRANSFORMANTS IN SUCROSE MEDIA
Maria Wojtatowicz, Waldemar Rymowicz, Małgorzata Robak, Barbara Żarowska, Jean-Marc Nicauda
Pol. J. Food Nutr. Sci. 1997;47(4):49–54
Stats
Abstract
 

THE EFFECT OF IMMOBILIZATION OF PRIOPONIC ACID BACTERIA IN ALGINATE GEL ON THE COURSE OF FERMENTATION
Katarzyna Czaczyk, Krystyna Trojanowska, Barbara Stachowiak
Pol. J. Food Nutr. Sci. 1997;47(4):54–60
Stats
Abstract
 

EFFECT OF CALCIUM, MAGNESIUM, COBALT (II), AND ZINC CATIONS ON THE SACCHAROMYCES CEREVISIAE GROWTH

Anna Pasternakiewicz, Tadeusz Tuszyński
Pol. J. Food Nutr. Sci. 1997;47(4):61–70
Stats
Abstract
 

FERMENTATION AND AMYLOLYTIC ACTIVITY OF HYBRIDS OF SCHWANNIOMYCES OCCIDENTIALIS AND SACCHAROMYCES CEREVISIAE PRESERVED BY FREEZING
Helena Stobińska, Dorota Kręgiel, Helena Oberman
Pol. J. Food Nutr. Sci. 1997;47(4):71–80
Stats
Abstract
 

EFFECT OF EXTRACTION CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL CHARACTERISTICS OF SUNFLOWER PECTIN
Marta Mitek, Kow Ching Chang, Dennis Wiesenborn
Pol. J. Food Nutr. Sci. 1997;47(4):81–91
Stats
Abstract
 

EFFECT OF POLYPHOSPHATE AND SOYYA PROTEIN ON TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN OBTAINED FROM PALE, SOFT, EXUDATIVE (PSE)-MEAT.
Kazimierz Lachowicz, Leszek Gajowiecki, Andzej Klemke
Pol. J. Food Nutr. Sci. 1997;47(4):93–101
Stats
Abstract
 

OSMOTIC DEHYDRATION OF APPLES WITH POLYSACCHARIDE COATINGS
Andrzej Lenart, Renata Dąbrowska
Pol. J. Food Nutr. Sci. 1997;47(4):103–112
Stats
Abstract
 

FATS WITH IMPROVED OXIDATIVE STABILITY OBTAINED FROM PARTIALLY HYDROGENATED RAPESSED AND SOYBEAN OILS
Ewa Szukalska, Zdzisława Hazuka, Roman Pawłowicz, Maria Tynek
Pol. J. Food Nutr. Sci. 1997;47(4):113–120
Stats
Abstract
 

SPECTROFLUORIMETRIC MEASUREMENTS OF TRACE QUANTITIES OF POLYCYCLIC AROMATIC HYDROCARBONS IN AROMA SUBSTANCES EMULSIONS AND PIGMENTS USED AS FOOD ADDITIVES
Joanna Masłowska, Barbara Swat
Pol. J. Food Nutr. Sci. 1997;47(4):121–128
Stats
Abstract
 

CONSUMER RESPONSES AND SENSORY CHARACTERISTICS OF LOW-FAT AND FULL-FAT SOFT MARGARINES AND MIXED SPREADS
Nina Baryłko-Pikielna, Irena Matuszewska, Anna Szczecińska, Jadwiga Radzanowska
Pol. J. Food Nutr. Sci. 1997;47(4):129–140
Stats
Abstract
 

EFFECT OF SILAGES ON THE YIELD AND QUALITY OF MEAT FROM TWO LINES OF GOOSE
Helena Puchajda, Andzej Faruga, Krzysztof Pudyszak
Pol. J. Food Nutr. Sci. 1997;47(4):141–147
Stats
Abstract
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.