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Informed Consent Policy
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New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Archive
4/1997 vol. 47
A HUNDRED YEARS OF RESEARCH INTO STARCH IN POLAND - A REVIEW
Pol. J. Food Nutr. Sci. 1997;47(4):5–18
SACCHARIDE-SACCHARIDE INTERACTIONS UNDER VACUUM AND IN AQUEOUS SOLUTIONS
Pol. J. Food Nutr. Sci. 1997;47(4):35–40
IMMUNOREACTIVITY AND SENSITIVITY OF PEPTIDES FROM ß-CASEIN, WHICH INHIBIT LACTOCOCCAL PEPTIDASES, TO HYDROLYSIS BY THERMOLYSIN AND PROTEINASE FROM PSEUDOMONAS FLUORESCENS
Pol. J. Food Nutr. Sci. 1997;47(4):41–48
KINETICS OF CELL GROWTH AND CITRIC ACID PRODUCTION BY YARROWIA LIPOLYTICA SUC+ TRANSFORMANTS IN SUCROSE MEDIA
Pol. J. Food Nutr. Sci. 1997;47(4):49–54
THE EFFECT OF IMMOBILIZATION OF PRIOPONIC ACID BACTERIA IN ALGINATE GEL ON THE COURSE OF FERMENTATION
Pol. J. Food Nutr. Sci. 1997;47(4):54–60
EFFECT OF CALCIUM, MAGNESIUM, COBALT (II), AND ZINC CATIONS ON THE SACCHAROMYCES CEREVISIAE GROWTH
Pol. J. Food Nutr. Sci. 1997;47(4):61–70
FERMENTATION AND AMYLOLYTIC ACTIVITY OF HYBRIDS OF SCHWANNIOMYCES OCCIDENTIALIS AND SACCHAROMYCES CEREVISIAE PRESERVED BY FREEZING
Pol. J. Food Nutr. Sci. 1997;47(4):71–80
EFFECT OF EXTRACTION CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL CHARACTERISTICS OF SUNFLOWER PECTIN
Pol. J. Food Nutr. Sci. 1997;47(4):81–91
EFFECT OF POLYPHOSPHATE AND SOYYA PROTEIN ON TEXTURE AND RHEOLOGICAL PROPERTIES OF SMOKED LOIN OBTAINED FROM PALE, SOFT, EXUDATIVE (PSE)-MEAT.
Pol. J. Food Nutr. Sci. 1997;47(4):93–101
OSMOTIC DEHYDRATION OF APPLES WITH POLYSACCHARIDE COATINGS
Pol. J. Food Nutr. Sci. 1997;47(4):103–112
FATS WITH IMPROVED OXIDATIVE STABILITY OBTAINED FROM PARTIALLY HYDROGENATED RAPESSED AND SOYBEAN OILS
Pol. J. Food Nutr. Sci. 1997;47(4):113–120
SPECTROFLUORIMETRIC MEASUREMENTS OF TRACE QUANTITIES OF POLYCYCLIC AROMATIC HYDROCARBONS IN AROMA SUBSTANCES EMULSIONS AND PIGMENTS USED AS FOOD ADDITIVES
Pol. J. Food Nutr. Sci. 1997;47(4):121–128
CONSUMER RESPONSES AND SENSORY CHARACTERISTICS OF LOW-FAT AND FULL-FAT SOFT MARGARINES AND MIXED SPREADS
Pol. J. Food Nutr. Sci. 1997;47(4):129–140
EFFECT OF SILAGES ON THE YIELD AND QUALITY OF MEAT FROM TWO LINES OF GOOSE
Pol. J. Food Nutr. Sci. 1997;47(4):141–147
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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