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4/1999 vol. 49
 
 

COMPARISON OF MICROSTRUCTURE OF VITREOUS AND MEALY KERNELS OF HARD AND SOFT WHEAT.
Jadwiga Sadowska, Tomasz Jeliński, Józef Fornal
Pol. J. Food Nutr. Sci. 1999;49(4):3-15
 

COMPARISON OF THE CONTENTS OF NITRATES, NITRITES, LEAD, CALCIUM AND VITAMIN C IN POTATOES FROM CONVENTIONAL AND ECOLOGICAL FARMS.
Ewa Rembiałkowska
Pol. J. Food Nutr. Sci. 1999;49(4):17-26
 

ETHANOL-INDUCED CHANGES IN PROTEINS AND SOME MINERAL COMPOUNDS OF MILK.
Maria Czerniewicz, Antoni Kruk, Katarzyna Kiełczewska
Pol. J. Food Nutr. Sci. 1999;49(4):27-38
 

EFFECT OF WHEY ADDITION TO MILK ON FUNCTIONAL PROPERTIES OF ITS POWDER.
Alicja Żbikowska, Iwona Szerszunowicz
Pol. J. Food Nutr. Sci. 1999;49(4):39-48
 

THE YIELD OF EXTRACTION AND PROPERTIES OF MANNOPROTEINS FROM SPENT BEER YEAST.
Włodzimierz Bednarski, Jan Tomasik, Dorota Chylińska
Pol. J. Food Nutr. Sci. 1999;49(4):49-55
 

CRYSTAL STRUCTURE OF PRODUCTS OF ENZYMATIC INTERESTERIFICATION OF RAPESEED OIL WITH FATS BEING PALMITIC ACID CARRIERS.

Eleonora Ledóchowska
Pol. J. Food Nutr. Sci. 1999;49(4):57-68
 

GROWTH OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS TYPE A AND ITS POTENTIAL TOXIN PRODUCTION IN SALTED CHEESE WHEY.
O.M. Sharaf, R.K. El-Dairouty, B.A. Effat
Pol. J. Food Nutr. Sci. 1999;49(4):69-76
 

THE INFLUENCE OF EXTRUSION OR BOILING ON TRYPSIN INHIBITOR AND LECITHIN ACTIVITY IN LEGUMINOUS SEEDS AND PROTEIN DIGESTABILITY IN RATS.
H. Leontowicz, M. Leontowicz, H. Kostyra, M. A. Gralak, G. W. Kulasek
Pol. J. Food Nutr. Sci. 1999;49(4):77-87
 

ASSESSING THE INTAKE OF SELECTED VITAMINS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(4):89-96
 

INTAKE OF ENERGY AND SELECTED NUTRIENTS BY ENDURANCE ATHLETES.
Barbara Raczyńska, Beata Szczepańska, Jadwiga Malczewska, Jan Czeczelewski, Grzegorz Raczyński
Pol. J. Food Nutr. Sci. 1999;49(4):97-104
 

EFFICIENCY OF HEALTH-PROMOTING EDUCATION IN TREATING OBESITY IN MENOPAUSAL WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 1999;49(4):105-114
 

IN VITRO STUDIES OF THE EFFECT OF DIETARY FIBRE ON THE LEVEL OF SODIUM NITRITE IN GASTRIC JUICE.
Agata Wawrzyniak
Pol. J. Food Nutr. Sci. 1999;49(4):115-122
 

OVERWEIGHT AND OBESITY AMONG WOMEN DOING MENTAL AND PHYSICAL WORK.
Lucjan Szponar, Ewa Rychlik
Pol. J. Food Nutr. Sci. 1999;49(4):123-137
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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