Archive
4/1999 vol. 49
COMPARISON OF MICROSTRUCTURE OF VITREOUS AND MEALY KERNELS OF HARD AND SOFT WHEAT.
Pol. J. Food Nutr. Sci. 1999;49(4):3–15
COMPARISON OF THE CONTENTS OF NITRATES, NITRITES, LEAD, CALCIUM AND VITAMIN C IN POTATOES FROM CONVENTIONAL AND ECOLOGICAL FARMS.
Pol. J. Food Nutr. Sci. 1999;49(4):17–26
ETHANOL-INDUCED CHANGES IN PROTEINS AND SOME MINERAL COMPOUNDS OF MILK.
Pol. J. Food Nutr. Sci. 1999;49(4):27–38
EFFECT OF WHEY ADDITION TO MILK ON FUNCTIONAL PROPERTIES OF ITS POWDER.
Pol. J. Food Nutr. Sci. 1999;49(4):39–48
THE YIELD OF EXTRACTION AND PROPERTIES OF MANNOPROTEINS FROM SPENT BEER YEAST.
Pol. J. Food Nutr. Sci. 1999;49(4):49–55
CRYSTAL STRUCTURE OF PRODUCTS OF ENZYMATIC INTERESTERIFICATION OF RAPESEED OIL WITH FATS BEING PALMITIC ACID CARRIERS.
Pol. J. Food Nutr. Sci. 1999;49(4):57–68
GROWTH OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS TYPE A AND ITS POTENTIAL TOXIN PRODUCTION IN SALTED CHEESE WHEY.
Pol. J. Food Nutr. Sci. 1999;49(4):69–76
THE INFLUENCE OF EXTRUSION OR BOILING ON TRYPSIN INHIBITOR AND LECITHIN ACTIVITY IN LEGUMINOUS SEEDS AND PROTEIN DIGESTABILITY IN RATS.
Pol. J. Food Nutr. Sci. 1999;49(4):77–87
ASSESSING THE INTAKE OF SELECTED VITAMINS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN.
Pol. J. Food Nutr. Sci. 1999;49(4):89–96
INTAKE OF ENERGY AND SELECTED NUTRIENTS BY ENDURANCE ATHLETES.
Pol. J. Food Nutr. Sci. 1999;49(4):97–104
EFFICIENCY OF HEALTH-PROMOTING EDUCATION IN TREATING OBESITY IN MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 1999;49(4):105–114
IN VITRO STUDIES OF THE EFFECT OF DIETARY FIBRE ON THE LEVEL OF SODIUM NITRITE IN GASTRIC JUICE.
Pol. J. Food Nutr. Sci. 1999;49(4):115–122
OVERWEIGHT AND OBESITY AMONG WOMEN DOING MENTAL AND PHYSICAL WORK.
Pol. J. Food Nutr. Sci. 1999;49(4):123–137
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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