Keyword high pressure
EFFECT OF ENVIRONMENTAL FACTORS AND PRESSURISATION ON EMULSIFYING PROPERTIES OF β-LACTOGLOBULIN PREPARATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):125–129
Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation
Pol. J. Food Nutr. Sci. 2018;68(3):235–242
Changes in Enzymatic Activity of Fish and Slaughter Animals’ Meat after High Pressure Treatment at Subzero Temperatures
Pol. J. Food Nutr. Sci. 2018;68(2):125–131
Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Dorota Martysiak-Żurowska, Małgorzata Puta, Natalia Barczak, Joanna Dąbrowska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska, Ilona Kołodziejska
Pol. J. Food Nutr. Sci. 2017;67(2):117–122
EFFECT OF HIGH HYDROSTATIC PRESSURE ON THE STRUCTURE AND GELLING PROPERTIES OF AMYLOPECTIN MAIZE, WHEAT AND POTATO STARCHES
Pol. J. Food Nutr. Sci. 2007;57(4):475–480
EFFECT OF HIGH PRESSURE ON MICROFLORA AND SENSORY CHARACTERISTICS OF YOGHURT.
Pol. J. Food Nutr. Sci. 2005;55(1):79–84
EFFECT OF HIGH PRESSURE AND SUB-ZERO TEMPERATURE ON DIFFERENT BACTERIA
Pol. J. Food Nutr. Sci. 2004;54(3):279–283
CHANGES IN MEAT HYDRATATION UPON HIGH PRESSURE.
Pol. J. Food Nutr. Sci. 2002;52(1):51–54
CHANGES IN SOLUBILITY OF THE BOVINE SEMITENDINOSUS MUSCLE COLLAGEN UNDER THE INFLUENCE OF HIGH PRESSURE.
Pol. J. Food Nutr. Sci. 2001;51(4):35–39
Most read
