Keyword in vitro digestion
EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF ONION, GARLIC AND OREGANO WATER EXTRACTS DURING IN VITRO DIGESTION PROCESS IN THE MODEL OF HUMAN GASTROINTESTINAL TRACT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):353–357
EFFECT OF VARIOUS PH CONDITIONS SIMULATED IN VIVO ON THE ACTIVITY OF LIPOPHILIC ANTIOXIDANTS ISOLATED FROM SELECTED SPICES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):19–22
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