Keyword in vitro digestion
 

EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF ONION, GARLIC AND OREGANO WATER EXTRACTS DURING IN VITRO DIGESTION PROCESS IN THE MODEL OF HUMAN GASTROINTESTINAL TRACT
Małgorzata Lasik, Małgorzata Gumienna, Jacek Nowak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):353–357
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EFFECT OF VARIOUS PH CONDITIONS SIMULATED IN VIVO ON THE ACTIVITY OF LIPOPHILIC ANTIOXIDANTS ISOLATED FROM SELECTED SPICES
Urszula Gawlik-Dziki, Michał Świeca
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):19–22
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