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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Keyword lipid oxidation
ORIGINAL ARTICLE
Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)
Pol. J. Food Nutr. Sci. 2020;70(3):301–312
Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions
Pol. J. Food Nutr. Sci. 2017;67(4):275–281
Evaluation of Selected Parameters of Quality and Nutritive Value of Meat of Fattened Bulls Fed Diet with Distillers Dried Grains with Solubles (DDGS) from Wheat or Maize as a Source of Protein
Pol. J. Food Nutr. Sci. 2013;63(3):179–186
CHANGES OF LIPID OXIDATION DEGREES AND THEIR INFLUENCE ON PROTEIN NUTRITIVE VALUE OF FROZEN MEAT PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(3):323–328
CONTENT OF MALONDIALDEHYDE (MDA) IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Pol. J. Food Nutr. Sci. 2006;56(3):323–328
OXIDATION OF LIPIDS IN FOOD
Erwin Wąsowicz, Anna Gramza, Marzanna Hęś, Henryk H. Jeleń, Józef Korczak, Maria Małecka, Sylwia Mildner-Szkudlarz, Magdalena Rudzińska, Urszula Samotyja, Renata Zawirska-Wojtasiak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):87–100
THE EFFECT OF HYDROCOLLOID MIXTURES ON FROZEN PORK PROPERTIES.
Pol. J. Food Nutr. Sci. 2003;53(4):55–58
SUSCEPTIBILITY OF MUSCLE LIPIDS IN PIGS TO OXIDATION DEPENDING ON BREED AND FEEDING SOYBEAN OR RAPESEED DIET
Pol. J. Food Nutr. Sci. 1998;48(4):655–662
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