Keyword whey
Use of Whey and Whey Preparations in the Food Industry – a Review
Pol. J. Food Nutr. Sci. 2016;66(3):157–165
EFFECT OF PH ON RHEOLOGICAL PROPERTIES AND MELTABILITY OF PROCESSED CHEESE ANALOGS WITH WHEY PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):125–128
CHARACTERISTICS OF NITROGEN COMPOUNDS AND NUTRITIVE VALUE OF WHEY AND PERMEATE OBTAINED IN THE PRODUCTION OF COTTAGE CHEESES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):223–228
BIOAVAILABILITY OF SOME MACROELEMENTS FROM POST-ULTRAFILTRATION PERMEATES AND WHEY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):95–100
IMPACT OF THE MODIFIED METHOD OF USING KNO3 ON TRANSFORMATIONS OF NITRATES V AND III DURING RIPENING OF DUTCH TYPE CHEESE
Pol. J. Food Nutr. Sci. 2008;58(4):457–461
STUDY ON THE USE OF YOGHURT, WHEY, LACTIC ACID AND STARTER CULTURE ON CARROT FERMENTATION
Pol. J. Food Nutr. Sci. 2007;57(2):147–150
EFFECT OF WHEY ADDITION TO MILK ON FUNCTIONAL PROPERTIES OF ITS POWDER.
Pol. J. Food Nutr. Sci. 1999;49(4):39–48
BIOCONVERSION OF WHEY INTO BIOMASS OF KLUYVERMYCES SP. AND ITS NUTRITIONAL STUDY.
Pol. J. Food Nutr. Sci. 1998;48(4):745–754
CHANGES OF FAT AND CHOLESTEROL DURING THE MANUFACTURE OF SOME CHEESES.
Pol. J. Food Nutr. Sci. 1998;48(2):251–258
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