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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
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September 2023 issue has just been published
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Keyword youth
Comparison of Socioeconomic Status and Body Composition of Dietary Energy Under-Reporting and Non-Under-Reporting Youth
Pol. J. Food Nutr. Sci. 2011;61(4):279–288
EVALUATION OF PREFERENCE AND CONSUMPTION FREQUENCY OF ALCOHOL-FREE AND ALCOHOLIC DRINKS AMOUNG YOUTH FROM SECONDARY SCHOOLS IN KONIN.
Pol. J. Food Nutr. Sci. 2005;55(1):85–90
FACTORS INFLUENCING THE CHOICE FACTORS OF VEGETABLES AND FRUIT CONSUMED BY THE SCHOOL YOUTH FROM SZCZECIN.
Jolanta Czarnocińska, Lidia Wądołowska, Ewa Babicz-Zielińska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka
Pol. J. Food Nutr. Sci. 2003;53(3):95–101
THE IMPLEMENTATION OF ADVANCED EXPLORATION TECHNIQUES IN THE EVALUATION OF THE YOUTH’S NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(2):63–68
ASSESSMENT OF THE CONSUMPTION FREQUENCY OF PRODUCTS WITH DIFFERENT FAT CONTENT AMONG YOUTH
Pol. J. Food Nutr. Sci. 2003;53(1):65–68
COMPARISON OF NUTRITIONAL VALUE OF SNACKING AND NOT SNACKING YOUNG PEOPLE´S FOOD
Pol. J. Food Nutr. Sci. 2001;51(4):67–74
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