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11
Year: 2006, Volume: 15/56, No 1 , p. 67–70 ;
6 499
Authors: Henryk Kostyra, Dagmara Mierzejewska, Małgorzata Kuśmierczyk
Title: NON-ENZYMATIC GLYCOSYLATION OF GUANOSINE-5’-TRIPHOSPHATE- A SHORT REPORT
Keywords: guanosine-5’-triphosphate, non-enzymatic glycosylation, complexes


12
Year: 2006, Volume: 15/56, No 1 , p. 71–76 ;
5 977
Authors: Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Title: NITRATES AFFECT THYROID STATUS AND SERUM TRIACYLGLYCEROLS IN WISTAR RATS
Keywords: nitrates, nitrites, thyroid hormones, lipoproteins


13
Year: 2006, Volume: 15/56, No 1 , p. 77–82 ;
5 731
Authors: Jerzy Juśkiewicz, Irena Godycka-Kłos, Paulius Matusevicius, Zenon Zduńczyk, Marek Juśkiewicz
Title: INFLUENCE OF PEA AND LUPIN OLIGOSACCHARIDES ON CAECAL SHORT-CHAIN FATTY ACIDS PRODUCTION AND NITROGEN EXCRETION PATTERNS IN RATS
Keywords: α-galactosides, nitrogen balance, short-chain fatty acids, rat


14
Year: 2006, Volume: 15/56, No 1 , p. 83–90 ;
4 332
Authors: Monika Bronkowska, Alicja Żechałko-Czajkowska
Title: NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART I. INTAKE OF SELECTED NUTRIENTS AND GROUPS OF FOOD PRODUCTS
Keywords: women, food intake, cardiovascular diseases


15
Year: 2006, Volume: 15/56, No 1 , p. 91–96 ;
4 942
Authors: Anna Lebiedzińska, Anna Kostrzewa, Jolanta Ryśkiewicz, Radosław Żbikowski, Piotr Szefer
Title: PREFERENCES, CONSUMPTION AND CHOICE FACTORS OF FISH AND SEAFOOD AMONG UNIVERSITY STUDENTS
Keywords: students’ fish and seafood preferences, choice factors, frequency of consumption, principal component, cluster analysis


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